FINGER FOOD:
Minimum 12 per item, $5.50 each:
- Caramelised Onion, Goat Cheese and Honey tarts (V)
- Chicken or Vegetarian Vietnamese Rice Paper Rolls with Soy and Sesame or Chilli and Ginger Dipping Sauce (DF, V)
- Freshly Shucked Oysters with Red Wine Mignonette and Lemon (GF, DF) Fried Fish Balls with Tartare Sauce (DF)
- Mini Beef Pie
- Mini Chicken, Sweet Potato, Pea and Lime Pickle Pie Mini Vegan Vegetable Curry Pies (V)
- Mini Vegan Eggplant, Chickpea and Mint Sausage Roll (V) Mini Lamb, Almond and Harissa Sausage Roll
- Mini Pork and Fennel Sausage Roll Mini Bacon, Gruyere and Leek Quiche Mini Seasonal Vegetarian Quiche (V)
- Peking Duck Pancakes (minimum 24 pcs) Spinach and Feta Filo Triangles (V)
PLATTERS:
Large (serves 10 – 15) – $198.00
X-Large (serves 20 – 25) – $330.00
- Antipasto Platter (V)
- Antipasto and Charcuterie Combination Platter
- Assortment of Dips with Vegetable Sticks and Crackers (V)
- Cheese Platter with Fruit and Crackers (V)
- Cheese and Charcuterie Combination Platter
- Mezze Platter (Falafel, Dips, Pita, Vegetable Sticks, Antipasto) (V)
- Prawn and Oyster Platter with Lemon Wedges and Cocktail Sauce Sushi Platter with Vegetarian Options, Soy Sauce, Ginger and Wasabi Seasonal Fruit Platter
- Mixed Seafood Platter with Sashimi – $304.20
SANDWICHES:
Assorted Triangle Sandwiches – $7.95 each (4 triangles):
- Tuna and Cucumber
- Egg Mash
- Ham and Cheese
- Chicken, Parsley and Mayonnaise
Gourmet Sandwiches – $9.25 per piece:
(Choice of Turkish Bread, Sourdough, Large or Mini Bagels)
- Smoked Salmon, Cream Cheese, Onion and Caper
- Cranberry, Turkey, Cos Lettuce and Brie
- Roast Beef, Caramelised Onion, Radicchio and Aioli
- Pesto, Spinach and Roasted Vegetable
- Salami, Swiss Cheese, Pickle and Seeded Mustard Mayo
Baguettes – $9.25 per piece:
- Chicken Schnitzel with Spinach, Pesto, Sundried Tomato and Aioli
- Beef Fillet with Caramelised Onion, Rocket, Cheese and Seeded Mayo
- Vietnamese Banh Mi: Roast Chicken, Pork or Tofu
SALADS:
Small (serves 2-3) – $26.40
Medium (serves 8-10) – $72.60
Large (serves 10-20) – $105.60
- Artichoke and Green Bean Salad with Edamame, Almond and Feta (GF, V)
- Caramelised Pumpkin, Green Bean and Pearl Barley Salad (V)
- Carrot Salad with Avocado, Orange and Miso Tahini (DF, V)
- Chicken or Vegetarian Caesar Salad
- Eggplant Tabbouleh (DF, V)
- Fattoush (DF, V)
- Green Goddess Salad (DF, V)
- Garden Salad (GF, DF, V)
- Greek Salad (GF, V)
- Green Bean, Sugar Snap and Cranberry Salad (GF, DF, V)
- Light Roasted Potato Salad with Vinaigrette (GF, DF, V)
- Pesto Pasta Salad with Roasted Sweet Potato and Onion (V)
- Creamy Potato Salad (V)
- Red Cabbage, Fennel and Raisin Slaw (GF, DF, V)
- Roasted Cauliflower, Quinoa and Pomegranate Salad (GF, DF, V)
- Moroccan Roast Cauliflower Salad (V)
- Shaved Fennel, Radish and Mint Salad (GF, V)
- Thai Cabbage and Snow Pea Salad with Honey Peanuts (GF, DF)
FOR THE BBQ:
BBQ Packs:
- Gourmet Aussie Thin Beef Sausage with Onion, Hot Dog Roll and Tomato Sauce: $13.20 per person
- Wagyu Beef Burger with Lettuce, Tomato, Cheese and Milk Bun: $19.80 per person
Sausages – $4.65 each:
- Herb and Garlic Beef Sausages (GF)
- Country Style Chicken Sausages (GF)
- Traditional Old English Pork Sausages (GF)
- Italian Pork Sausages (GF)
Skewers – $5.95 each:
- Chicken Yakitori Skewers (GF, DF)
- Chicken Tikka Skewers
- Red Wine and Rosemary Beef Skewers (DF)
- Garlic Prawn and Chorizo Skewers (DF)
- Lamb Kofta Skewers – $5.00 each
Tasmanian Salmon Fillet 200g – $13.20 each (GF, DF)
- Lamb Cutlets – $5.54 each (GF, DF)
- Milk Hot Dog Rolls – $3.30 each
