Alila Seawind Deluxe Catamaran

Catamaran Boat Hire Sydney

Welcome aboard Alila, a fully renovated Seawind 1160 DELUXE Catamaran, designed to cater to all your needs with a generous capacity of 30 passengers.


At a Glance

Capacity: 30 people

Price: From $400 per hour (others fees may apply – see price guide)

Boat Type: Catamaran

Location: Sydney Harbour

Key Features

  • Spacious design for 30 passengers accompanied by 2 professional crew members
  • Impressive length of 38 feet (11.6 meters), ensuring ample space for a comfortable journey
  • Two toilets conveniently located inside the catamaran
  • Versatile layout with flexible indoor and outdoor spaces, including nets to lay down on and soak up the sun
  • Luxurious covered entertainment area with premium style and flooring
  • 20-speaker sound system with Bluetooth connectivity
  • Big BBQ onboard
  • 3 large Eskies provided (BYO Ice), along with a small fridge-freezer in the Galley
  • Dining table accommodating up to 8 people
  • Swim ladder for easy access to the water
  • 2 Stand Paddleboards available to explore the harbour on your own
  • Floating Lily Pad also available

Alila offers luxury, comfort and entertainment hosted by an awesome skipper Tim who always aims to deliver a fun experience for your cruise.

Popular Occasions: Birthday Parties, Hens Parties, Bucks Parties, Christmas Parties



  • Available everyday (enquire with us for availability on our real-time calendar)
  • Charters are min 4 hours (3 hours subject to approval at a higher hourly rate)
  • Preferred charter times are 11.00am-3.00pm and 4.00pm-8.00pm (but anytime before 1.00pm start for the first charter of the day)

Wharf Locations include:

  • King St Wharf, CBD (most popular)
  • Towns Place East
  • Rose Bay
  • Woolloomooloo
  • Lavender Bay
  • Mosman
  • Pirrama Park
  • Any other wharf on Sydney Harbour subject to availability


  • Pre-delivery is $100 subject to availability at Rose Bay only


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Entertainment Options

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Minimum 12 per item, $5.50 each:

  • Caramelised Onion, Goat Cheese and Honey tarts (V)
  • Chicken or Vegetarian Vietnamese Rice Paper Rolls with Soy and Sesame or Chilli and Ginger Dipping Sauce (DF, V)
  • Freshly Shucked Oysters with Red Wine Mignonette and Lemon (GF, DF) Fried Fish Balls with Tartare Sauce (DF)
  • Mini Beef Pie
  • Mini Chicken, Sweet Potato, Pea and Lime Pickle Pie Mini Vegan Vegetable Curry Pies (V)
  • Mini Vegan Eggplant, Chickpea and Mint Sausage Roll (V) Mini Lamb, Almond and Harissa Sausage Roll
  • Mini Pork and Fennel Sausage Roll Mini Bacon, Gruyere and Leek Quiche Mini Seasonal Vegetarian Quiche (V)
  • Peking Duck Pancakes (minimum 24 pcs) Spinach and Feta Filo Triangles (V)



Large (serves 10 – 15) – $198.00

X-Large (serves 20 – 25) – $330.00

  • Antipasto Platter (V)
  • Antipasto and Charcuterie Combination Platter
  • Assortment of Dips with Vegetable Sticks and Crackers (V)
  • Cheese Platter with Fruit and Crackers (V)
  • Cheese and Charcuterie Combination Platter
  • Mezze Platter (Falafel, Dips, Pita, Vegetable Sticks, Antipasto) (V)
  • Prawn and Oyster Platter with Lemon Wedges and Cocktail Sauce Sushi Platter with Vegetarian Options, Soy Sauce, Ginger and Wasabi Seasonal Fruit Platter
  • Mixed Seafood Platter with Sashimi – $304.20



Assorted Triangle Sandwiches – $7.95 each (4 triangles):

  • Tuna and Cucumber
  • Egg Mash
  • Ham and Cheese
  • Chicken, Parsley and Mayonnaise

Gourmet Sandwiches – $9.25 per piece:

(Choice of Turkish Bread, Sourdough, Large or Mini Bagels)

  • Smoked Salmon, Cream Cheese, Onion and Caper
  • Cranberry, Turkey, Cos Lettuce and Brie
  • Roast Beef, Caramelised Onion, Radicchio and Aioli
  • Pesto, Spinach and Roasted Vegetable
  • Salami, Swiss Cheese, Pickle and Seeded Mustard Mayo

Baguettes – $9.25 per piece:

  • Chicken Schnitzel with Spinach, Pesto, Sundried Tomato and Aioli
  • Beef Fillet with Caramelised Onion, Rocket, Cheese and Seeded Mayo
  • Vietnamese Banh Mi: Roast Chicken, Pork or Tofu



Small (serves 2-3) – $26.40

Medium (serves 8-10) – $72.60

Large (serves 10-20) – $105.60

  • Artichoke and Green Bean Salad with Edamame, Almond and Feta (GF, V)
  • Caramelised Pumpkin, Green Bean and Pearl Barley Salad (V)
  • Carrot Salad with Avocado, Orange and Miso Tahini (DF, V)
  • Chicken or Vegetarian Caesar Salad
  • Eggplant Tabbouleh (DF, V)
  • Fattoush (DF, V)
  • Green Goddess Salad (DF, V)
  • Garden Salad (GF, DF, V)
  • Greek Salad (GF, V)
  • Green Bean, Sugar Snap and Cranberry Salad (GF, DF, V)
  • Light Roasted Potato Salad with Vinaigrette (GF, DF, V)
  • Pesto Pasta Salad with Roasted Sweet Potato and Onion (V)
  • Creamy Potato Salad (V)
  • Red Cabbage, Fennel and Raisin Slaw (GF, DF, V)
  • Roasted Cauliflower, Quinoa and Pomegranate Salad (GF, DF, V)
  • Moroccan Roast Cauliflower Salad (V)
  • Shaved Fennel, Radish and Mint Salad (GF, V)
  • Thai Cabbage and Snow Pea Salad with Honey Peanuts (GF, DF)



BBQ Packs:

  • Gourmet Aussie Thin Beef Sausage with Onion, Hot Dog Roll and Tomato Sauce: $13.20 per person
  • Wagyu Beef Burger with Lettuce, Tomato, Cheese and Milk Bun: $19.80 per person

Sausages – $4.65 each:

  • Herb and Garlic Beef Sausages (GF)
  • Country Style Chicken Sausages (GF)
  • Traditional Old English Pork Sausages (GF)
  • Italian Pork Sausages (GF)

Skewers – $5.95 each:

  • Chicken Yakitori Skewers (GF, DF)
  • Chicken Tikka Skewers
  • Red Wine and Rosemary Beef Skewers (DF)
  • Garlic Prawn and Chorizo Skewers (DF)
  • Lamb Kofta Skewers – $5.00 each

Tasmanian Salmon Fillet 200g – $13.20 each (GF, DF)

  • Lamb Cutlets – $5.54 each (GF, DF)
  • Milk Hot Dog Rolls – $3.30 each

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Price Guide

Boat Hire Fees

  • May–August: $450 per hour (min 4 hour fee)
  • September–April: $575 per hour (Saturday-Sunday), $500 per hour (Monday-Friday excluding December) – min 4 hours (3 hour charters subject to approval @ $600 per hour everyday)
  • Australia Day: 5 hours (around 10:30 pick-up) @ $3,600 all-inclusive
  • Boxing Day: Saturday rate plus 25% surcharge applies
  • Other Public Holidays: 20% surcharge applies
  • New Years Eve: 6.00pm-1.00am @ $15,000 all-inclusive

Any Other Fees

  • Wharf & Travel Surcharge: $100 per charter ($50 per wharf)
  • Amenities Fee: $150 per charter (includes biodegradable plates, cups, cutlery, napkins, BBQ cooking, garbage removal)
  • Host Fee: $150 for all charters with over 10 guests
  • Stand-Up Paddle Boards x 2: Free on weekends and everyday in December (otherwise $100)
  • Lilly Pad: Free on weekends and everyday in December (otherwise $100)
  • Food/Booze/Ice drop-off: $100 from Rose Bay only and subject to availability)

Entertainment Options

Payment Details

Deposit: $800

Balance: 10 days before event

Bond: $500

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.



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