School Formal Cruise Sydney

School Formals on Sydney Harbour

4 Hour Cruise with Food, Drinks & Entertainment

Sydney Harbour offers the best location in world to hold your school formal and we have the best boats with packages designed just for this occasion. Cruises include a sit-down meal with a dance floor after dinner from $75 per person.

Highlights > Location > Entertainment > Beverages > Food > Availability > Price Guide > Enquire Now

Private & Exclusive Boats / 4 Hour Cruise / Free-Flowing Soft Drinks / Choice of Buffet or 3 Course Menu / DJ & Lighting / Nightclub Setup & Atmosphere / Security Personnel / Free Party Planning Service / All included from only $75 per person.

Depart from King St Wharf, Cockle Bay in the CBD (or another location of your choosing)

Private Boat (we have 3 to choose from)

Dance Floor, event manager and security included

Boat 1: 85ft Luxury Sailing Catamaran for 140 people, with Spacious Open Plan Single Level with Retractable Roof and Outdoor Entertainment Deck

Boat 2: Large modern Function Boat for 480 people, with 2 Indoor Levels plus Top Outdoor Level

Boat 3: 114ft Cruising Event Venue for 900 people, with 2 Levels, Indoor Main Area & Outdoor Sky Deck

Dancefloor with nightclub sound and lighting system

Nightclub DJ (you can supply a track listing)

Photographer (we will send you all photos after the event)

Microphone available

Optional extras include a Photo Wall, Candy Station, Popcorn Machine, Photo Booth, Fairy Floss Station, Slushie Machine, Doughnut Wall, Choc Tops Ice Cream Station or Mini Gelato Cones Station

Mocktail on arrival

Unlimited soft drinks and juices

Your choice between a Buffet or 3 Course Menu (both formally seated):

BUFFET MENU OPTION

Grilled Chicken breast with honey mustard sauce

Antipasto platter of cured meats, marinated vegetables and cheeses

Penne pasta tossed in fresh tomato, garlic and basil

Linguine with porcini and mixed mushroom sauce with a touch of fresh cream, Parsley and Parmesan

Au gratin (baked thin slices of potato with onion garlic and cheese)

Baby spinach with roasted pumpkin, semi-dried tomatoes, and fire-roasted capsicum

Mixed Garden salad – Salad of mixed greens with cherry tomatoes, cucumber, Spanish onion, olives and herbed vinaigrette

Crisp, freshly baked dinner rolls

3 COURSE MENU OPTION

ENTRÉE SELECTION (choice of two alternate serves)

Papadelle pasta infused w/ chargrilled eggplant, bell pepper & Spanish green olives in a pinenut pesto sauce and shavings of Parmigiano Reggiano (v)

Moroccan lamb kebabs resting on a bed of cous cous with minted yoghurt and crisp, pita bread

MAIN COURSE OPTIONS (choice of two alternate serves)

Chargrilled fillet of beef tenderloin in a classic red wine jus served alongside baby green beans, confit of tomato and glazed noissette of potato

Classic chicken kiev on creamy mash potato with broccolini, roasted jap pumpkin, drizzled with a honey mustard sauce

Mediterranean vegetable medley consisting of layers of marinated baked vegetables resting on a roasted heirloom tomato reduction (v)

DESSERT BUFFET STATION

Chefs selection of cakes served with whipped cream

Fresh seasonal fruit platters

Freshly brewed tea and coffee

4 hour cruise available on Sundays to Thursdays