School Formals on Sydney Harbour
4 Hour Cruise with Food, Drinks & Entertainment
Sydney Harbour offers the best location in world to hold your school formal and we have the best boats with packages designed just for this occasion. Cruises include a sit-down meal with a dance floor after dinner from $75 per person.
Highlights > Location > Entertainment > Beverages > Food > Availability > Price Guide > Enquire Now
Private & Exclusive Boats / 4 Hour Cruise / Free-Flowing Soft Drinks / Choice of Buffet or 3 Course Menu / DJ & Lighting / Nightclub Setup & Atmosphere / Security Personnel / Free Party Planning Service / All included from only $75 per person.
Depart from King St Wharf, Cockle Bay in the CBD (or another location of your choosing)
Private Boat (we have 3 to choose from)
Dance Floor, event manager and security included
Boat 1: 85ft Luxury Sailing Catamaran for 140 people, with Spacious Open Plan Single Level with Retractable Roof and Outdoor Entertainment Deck
Boat 2: Large modern Function Boat for 480 people, with 2 Indoor Levels plus Top Outdoor Level
Boat 3: 114ft Cruising Event Venue for 900 people, with 2 Levels, Indoor Main Area & Outdoor Sky Deck
Dancefloor with nightclub sound and lighting system
Nightclub DJ (you can supply a track listing)
Photographer (we will send you all photos after the event)
Microphone available
Optional extras include a Photo Wall, Candy Station, Popcorn Machine, Photo Booth, Fairy Floss Station, Slushie Machine, Doughnut Wall, Choc Tops Ice Cream Station or Mini Gelato Cones Station
Mocktail on arrival
Unlimited soft drinks and juices
Your choice between a Buffet or 3 Course Menu (both formally seated):
BUFFET MENU OPTION
Grilled Chicken breast with honey mustard sauce
Antipasto platter of cured meats, marinated vegetables and cheeses
Penne pasta tossed in fresh tomato, garlic and basil
Linguine with porcini and mixed mushroom sauce with a touch of fresh cream, Parsley and Parmesan
Au gratin (baked thin slices of potato with onion garlic and cheese)
Baby spinach with roasted pumpkin, semi-dried tomatoes, and fire-roasted capsicum
Mixed Garden salad – Salad of mixed greens with cherry tomatoes, cucumber, Spanish onion, olives and herbed vinaigrette
Crisp, freshly baked dinner rolls
3 COURSE MENU OPTION
ENTRÉE SELECTION (choice of two alternate serves)
Papadelle pasta infused w/ chargrilled eggplant, bell pepper & Spanish green olives in a pinenut pesto sauce and shavings of Parmigiano Reggiano (v)
Moroccan lamb kebabs resting on a bed of cous cous with minted yoghurt and crisp, pita bread
MAIN COURSE OPTIONS (choice of two alternate serves)
Chargrilled fillet of beef tenderloin in a classic red wine jus served alongside baby green beans, confit of tomato and glazed noissette of potato
Classic chicken kiev on creamy mash potato with broccolini, roasted jap pumpkin, drizzled with a honey mustard sauce
Mediterranean vegetable medley consisting of layers of marinated baked vegetables resting on a roasted heirloom tomato reduction (v)
DESSERT BUFFET STATION
Chefs selection of cakes served with whipped cream
Fresh seasonal fruit platters
Freshly brewed tea and coffee
4 hour cruise available on Sundays to Thursdays
PRICE GUIDE
BOAT 1 (140pax):
January to October
Sun-Thurs: $75 per person (min 60ppl)
Fridays: $85 per person (min 60ppl)
Saturdays: $95 per person (min 60ppl)
November to December
Mon-Wed: $115 per person (min 100ppl)
Thurs & Sun: $125 per person (min 100ppl)
Fri & Sat: N/A
BOAT 2 (480pax):
January to October
Sun-Thurs: $75 per person (min 100ppl)
Fridays: $85 per person (min 100ppl)
Saturdays: $95 per person (min 100ppl)
November to December
Mon-Wed: $115 per person (min 120ppl)
Thurs & Sun: $125 per person (min 120ppl)
Fri & Sat: N/A
BOAT 3 (900pax):
January to October
Sun-Thurs: $95 per person (min 150ppl)
Fridays: $105 per person (min 150ppl)
Saturdays: $115 per person (min 150ppl)
November to December
Mon-Wed: $135 per person (min 150ppl)
Thurs & Sun: $145 per person (min 150ppl)
Fri & Sat: N/A
OPTIONAL EXTRAS:
Photo Wall: $300
Candy Station: $300
Popcorn Machine: $300
Photo Booth: $800
Fairy Floss Station: $300
Slushie Machine: $300
Doughnut Wall: $300
Choc Tops Ice Cream Station: $300
Mini Gelato Cones Station: $300
Party Shuttle Buses: $250 to $1,100
Stretch Hummers: $400 to $800
PAYMENT:
Deposit: $3,000
Balance: 10 days before event
Bond: $2,000