Cabaret Seawind Catamaran
Catamaran Boat Hire Sydney
Cabaret is a premium Seawind 1000XL catamaran, 1 m longer than the standard model for added speed, space, and comfort. Featuring twin hull stability, a hard-top with wrap-around saloon, and quality finishes, it’s ideal for cruising Sydney Harbour in all weather. Perfect for corporate events, birthdays, or hens parties, Cabaret lets you explore iconic sights or anchor close to beaches for swimming and lunch.
Features Food Beverages Price Guide GET A QUOTE
Features
Price: From $350 per hour (others fees may apply – see price guide)
Capacity for 20 people (max 16 people for Bucks parties)
Seawind 1000XL Catamaran
Luxurious wrap-around saloon designed for effortless indoor–outdoor entertaining
Generous sun-lounging areas focused on comfort and relaxation
High-quality onboard PA sound system (connect via Bluetooth)
Spacious ice chest to keep drinks chilled
Onboard BBQ with crew available to cook your food
Popular Occasions: Birthday Parties , Hens Parties , Bucks Parties , Christmas Parties
Availability:
Available everyday (enquire with us for availability on our real-time calendar)
All charters are minimum 4 hours
Wharf Locations include:
King St Wharf, CBD (most popular)
Casino Wharf
Walsh Bay, Towns Place, Hickson Road
Elizabeth Macarthur Pontoon, Pyrmont
Lavender Bay
Mosman Bay
Balmain (Thames St, Yeend St)
Birkenhead Point
Rose Bay
Double Bay
Yarranabbe Park
Pre-loading:
45 minutes prior to charter if 1st event of the day at Yeend St, Balmain to CBD (on approval only)
$350 fee applies
Bongo Drummer , Drag Queen , Guitarist , Laser Clay Shooting , Lingerie Hostesses – Female , Photographer , Saxophonist , Strippers – Female , Strippers – Male , Topless Hostesses – Female , Topless Hosts – Male , Water Activities
Food
BBQ Menu
Minimum 8 guests
$80 delivery fee applies
Sausage Sizzle
$20 per person
Assorted Chips, Gourmet Sausages, Fresh Bread Rolls & Sauces
Basic BBQ Menu
$32 per person
Assorted Chips
Selection of dips with crackers and veg crudites
Beef Chipolata Sausages
Gourmet Chicken Skewers (GF)
Rocket and Parmesan with caramelised balsamic dressing
Fresh Bread Rolls & Condiments
Traditional BBQ Menu
$42 per person
Assorted Chips
Cheese and fruit grazing platter (V)
Gourmet sausages (GF) with onions, soft bread rolls and sauces
Lemon Oregano Chicken tenders with mint yoghurt (GF)
Roast Vegetable Frittata
Quinoa Salad with cranberries, almonds, red bell peppers, mint and orange vinaigrette (GF) (V) (VG)
Chocolate fudge brownies
Gourmet BBQ Menu
$55 per person
Nibbles to start
Whole Fresh Prawns with Dill aioli (GF)
Eye Fillet Steaks with Condiments
Lemon Oregano Chicken tenders with mint yoghurt (GF)
Roasted baby potatoes, with garlic and rosemary (GF) (V) (VG)
Cauliflower rice salad with cashews, sunflower seeds, capsicum, soy and lemon dressing (V) (VG)
Assorted fresh bread
Lemon citrus tarts with seasonal berries
Platter Menu
Each platter serves approx. 10-12 guests
$80 delivery fee applies
Charcuterie Platter
$250 or $25 per person
A selection of cured meats , bocconcini, feta, olives and pate, semi dried tomatoes, crackers and fresh bread
Gourmet Cheese and Fruit Platter
$250 or $25 per person
A selection of quality Australian and International cheeses, seasonal fruit, nuts and dried fruit selection, and assorted crackers
Vegetarian Platter
$150 or $15 per person
Seasonal fresh vegetable crudités, a trio of gourmet dips – hommus & red pepper dip served with olives, crackers & fresh bread – perfect for dipping!
Sushi Platter
Medium (10ppl): $110
Large (15ppl): $130
Seasonal Fruit Platter
Dessert Platter
$150 or $15 per person
Petit fours Selection of slices, cakes & tarts
Beverages
BYO Beverages
Eco-friendly drinkware is provided
BYO Ice
Price Guide
April to October:
Saturday: $375 per hour (min 4 hrs)
Sunday-Friday: $350 per hour (min 4 hrs)
November to March:
Saturdays and all December: $400 per hour (min 4 hrs)
Sunday-Friday: $375 per hour (min 4 hrs)
Public Holidays:
$550 per hour (min 4 hrs)
Note:
Bucks Parties max 16 guests
Wharf & Travel Surcharge*: $100 per charter ($50 per wharf)
BYO Surcharge*: $150 per charter
Pre-Access: $350
Water Play Pack (1 SUP, Lilypad and Pool noodles): $100
* Inclusive of eco-friendly plates, drinkware and cutlery, use of BBQ and rubbish removal (BYO Ice)
Balance: 10 days before event
The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.
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