Cabaret

BBQ Menu

Minimum 8 guests

$80 delivery fee applies

Sausage Sizzle

$20 per person

• Assorted Chips, Gourmet Sausages, Fresh Bread Rolls & Sauces

Basic BBQ Menu

$32 per person

• Assorted Chips
• Selection of dips with crackers and veg crudites
• Beef Chipolata Sausages
• Gourmet Chicken Skewers (GF)
• Rocket and Parmesan with caramelised balsamic dressing
• Fresh Bread Rolls & Condiments

Traditional BBQ Menu

$42 per person

• Assorted Chips
• Cheese and fruit grazing platter (V)
• Gourmet sausages (GF) with onions, soft bread rolls and sauces
• Lemon Oregano Chicken tenders with mint yoghurt (GF)
• Roast Vegetable Frittata
• Quinoa Salad with cranberries, almonds, red bell peppers, mint and orange vinaigrette (GF) (V) (VG)
• Chocolate fudge brownies

Gourmet BBQ Menu

$55 per person

• Nibbles to start
• Whole Fresh Prawns with Dill aioli (GF)
• Eye Fillet Steaks with Condiments
• Lemon Oregano Chicken tenders with mint yoghurt (GF)
• Roasted baby potatoes, with garlic and rosemary (GF) (V) (VG)
• Cauliflower rice salad with cashews, sunflower seeds, capsicum, soy and lemon dressing (V) (VG)
• Assorted fresh bread
• Lemon citrus tarts with seasonal berries

Platter Menu

Each platter serves approx. 10-12 guests

$80 delivery fee applies

Charcuterie Platter

$250 or $25 per person

• A selection of cured meats , bocconcini, feta, olives and pate, semi dried tomatoes, crackers and fresh bread

Gourmet Cheese and Fruit Platter

$250 or $25 per person

• A selection of quality Australian and International cheeses, seasonal fruit, nuts and dried fruit selection, and assorted crackers

Vegetarian Platter

$150 or $15 per person

• Seasonal fresh vegetable crudités, a trio of gourmet dips – hommus & red pepper dip served with olives, crackers & fresh bread – perfect for dipping!

Sushi Platter

• Medium (10ppl): $110
• Large (15ppl): $130

Seasonal Fruit Platter

• $150 or $15 per person

Dessert Platter

• $150 or $15 per person
• Petit fours Selection of slices, cakes & tarts