Champagne Sailing

Champagne Sailing Seawind Catamaran

Catamaran Boat Hire Sydney

Embark on a luxurious sailing experience with Champagne Sailing, a magnificent 38-foot Seawind 1160 catamaran designed to accommodate up to 43 guests.


At a Glance

Capacity: 43 people

Price: From $600 per hour (others fees may apply – see price guide)

Boat Type: Catamaran

Location: Sydney Harbour

Key Features

  • Spacious and inviting: Champagne Sailing is specifically built for entertaining guests, offering a seamless flow between the outside and covered interior areas, ensuring ample space for everyone to relax and enjoy the journey
  • Bow seating area: The catamaran features two tables surrounded by comfortable lounge-style seating at the bow, providing a cozy and intimate space for guests to socialize and take in the picturesque surroundings of Sydney Harbour
  • Relaxation nets: Unwind and recline on the two nets available, allowing guests to bask in the sun and experience the ultimate relaxation while enjoying the gentle sea breeze
  • Covered seating and dining area: Champagne Sailing provides a generous number of covered seats and a large table dedicated to food and drinks, creating the perfect setting for a delightful dining experience while cruising the harbour
  • Transom shower and indoor toilets: For added convenience, the catamaran is equipped with a refreshing transom shower and two indoor toilets
  • Water activities: Paddleboard for exploration and a spacious lily pad both available onboard
  • Premium sound system: The catamaran boasts a premium sound system with strategically placed speakers around the boat, delivering an immersive surround sound experience. Guests can easily connect their devices via Bluetooth or AUX
  • Intimate dance floor space: With an intimate dance floor area, Champagne Sailing sets the stage for dancing
  • Weather-ready enclosure: In the event of inclement weather, the boat can be completely enclosed, ensuring the comfort and safety of guests while maintaining the ambiance onboard

Embark on a Champagne Sailing experience, where luxury, comfort, and entertainment converge to create an unforgettable journey through Sydney Harbour.

Popular Occasions: Birthday Parties, Hens Parties, Bucks Parties, Christmas Parties



  • Available everyday (enquire with us for availability on our real-time calendar)
  • All cruises are min 4 hours except bucks parties are max 3 hours for the 4 hour rate
  • Preferred charter times: Lunchtime cruises to commence no later than 1.00pm / Evening charters to commence no earlier than 5.00pm

Wharf Locations include:

  • King St Wharf, CBD (most popular)
  • Towns Place Wharf
  • Eastern Pontoon, Circular Quay
  • Yeend St, Balmain
  • Lavender Bay
  • Watsons Bay
  • Mosman Bay
  • Old Cremorne Wharf
  • Rose Bay
  • Yarranabee
  • Clontarf
  • Manly
  • All wharfs are subject to availability, other options are available on special request and additional fees may apply depending on the wharf
  • For wharfs west of the Harbour Bridge a fee of $150 applies
  • The vessel cannot pick-up from Double Bay, Kirribilli, Cremorne Wharf, Man O’war Campbells Cove and anywhere under the Spit Bridge


  • Dry food and drinks can be dropped off by guests to Clontarf Marina by pre-arrangement prior to charters. Either the day prior or the morning of the charter subject to the schedule or availability of the vessel. There is a $100 charge for this service to cover the crews time.
  • Pre-access to decorate the vessel prior to charters can be organised subject to availability of the vessel on the day of the charter which incurs a $100 fee per half hour.


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Entertainment Options

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Sandwiches @ $10.00 each (min order 8 sandwiches)

Baguettes/Wraps @ $12.00 each (min order 8)

Sandwiches made on wholewheat & quinoa & soy organic sourdough

Baguettes are made on white crispy fresh baked bread

Sandwiches, Baguettes & Wraps are cut into ¼’s

  • Double Smoked Ham, swiss cheese, tomato, pear and apple chutney
  • Poached Chicken Breast, avocado, mayo and toasted almonds
  • Smoked Salmon, cream cheese, avocado, capers and Spanish onion
  • Chargrilled Vegetables, pesto, ricotta and baby spinach
  • Corned Beef, tomato pickles, tasty cheese and mayo
  • Portuguese Chicken Breast, mayo, chilli jam, mixed leaves
  • Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion
  • Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta



Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls

  • Gourmet Sausages freshly cooked on the BBQ (Vegetarian/Vegan/GF option available): $15 per person
  • Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices (Chicken/Vegetarian/Vegan/GF option available): $20 per person
  • Or enjoy a mixture of burgers and sausages: $25 per person
  • Mixed Kebabs (Choice of Honey Soy Chicken, Moroccan Lamb, Smokey BBQ Beef, Rosemary Lamb, Korean Pork): $25 per person



Cold Finger Food

(Minimum 12 per item)

  • Roast pumpkin, goat’s cheese & tomato frittata – $3.40 each
  • Cocktail pork & fennel rolls – $3.50 each
  • Cocktail Spanakopita (feta & spinach filo triangles) – $3.40 each
  • Cocktail sausage rolls – $3.40 each
  • Cocktail Smoked salmon & dill quiche – $3.60 each

Gourmet Sliders

Made on mini milk buns

  • Slow cooked beef brisket (minimum 24 per order) – $3.90 each
  • Chicken schnitzel (minimum 12 per order) – $3.90 each
  • Roast vegetable & goat’s curd (minimum 12 per order) – $3.90 each
  • Smoked salmon & cream cheese (minimum 12 per order) – $3.90 each


SALAD PLATTERS (serves 20+)

$75.00 each

  • Wild Rice Salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.
  • Asian Coleslaw – red & Chinese cabbage with shallots, coriander, mint, sesame seeds, pepitas and a sweet chilli and lime dressing.
  • Wild Rocket, Roasted Pumpkin & Pine nut Salad – with cherry tomatoes, goats cheese served with balsamic dressing.
  • Israeli Couscous Salad -w/fresh herbs, cherry tomato & chilli with a lemon & garlic dressing.
  • Quinoa & Roasted cauliflower salad – with cashews, currants, roast cauliflower & chickpea.
  • Seasonal Roast Vegetables – $85.00



Tiger Prawns served with lemon, seafood sauce and freshly sliced baguette

  • Small (serves 12–15): $120
  • Medium (serves 15–25): $170
  • Large (serves 25+): $220



$150 (serves 20 people)

Cold meats, marinated olives, cheeses, homemade dips, pate. Served with crackers.



$130 (serves 20 people)

Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion.



Serves 20 people

  • A variety of bite size Sushi Rolls Platter: $60
  • A variety of cooked and fresh Salmon Platter: $70



Serves 20 people

A range of Australian & European cheeses served with crackers.

  • $100 (4/5 cheeses)
  • $130 (5/6 cheeses)
  • $160 (7/8 cheeses)



(30 × 40cm) 24 to 32 portions – $145.00

  • Orange & Almond cake (GF, DF)
  • Flourless chocolate & raspberry cake (GF)
  • Chocolate & walnut brownie (GF)
  • Blueberry & lime baked cheese cake
  • Apple & rhubarb crumble
  • Carrot & walnut cake

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BYO Beverages Only

Disposable Cups are provided

Ice can be provided at $6 per bag

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Price Guide

Boat Hire Fees

Saturdays & All December Rates: $650 per hour for up to 30 people, or $750 per hour for 31-43 people (min 4 hour hire)

All Other Days: $600 per hour for up to 30 people, or $700 per hour for 31-43 people (min 4 hour hire)

Whilst flexible with charter timing the preferred time for a lunch charter is no later than a 1.00pm start, and preferred time for a sunset charter is no earlier than a 5.00pm start

Please note: Bucks Parties are 3 hours maximum (4 hour hire charge applies)

Public Holidays: $855 per hour for up to 30 people, or $975 per hour for 31-45 people (min 4 hour hire)

New Years Eve: $15,000

Any Other Fees

  • Wharf Fees: $100 per charter ($50 per wharf)
  • BYO Fee: $150 (applies to Food &/or Beverages)
  • Ice: Can be provided at $5 per bag
  • Microphone: Can be provided for $150
  • Floating Mat Hire x 1: $50
  • Stand-up Paddle Board x 1: $50

Entertainment Options

Payment Details

Deposit: $800

Balance: 10 days before event

Bond: $500

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.



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