Min 10pax for all menus
GOURMET CANAPE MENU
$40 per person
- Mini wagyu burger with brioche bun, tomato and cheddar
- Italian Caprese skewer, heirloom tomato, bocconcini with EVOO (GF, V)
- Vietnamese lemongrass chicken skewers with onion and shallot (GF)
- Chefs selection of sushi
- Spinach & ricotta turnovers (V)
- Mini fruit cup with seasonal melons and berries (V, GF)
SILVER CANAPE MENU
$55 per person
- Smoked salmon tartlet with avo mousse
- Vietnamese lemongrass chicken skewers with onion and shallot (GF)
- Caramelized pork bao with cucumber, sour reddish and chili mayo
- Chefs selection of sushi
- Oriental duck spring roll with chili mayo
- Prawn cocktail tartlets with pink tarama
- Platters included:
- Dessert platter for share (in petit four size) (V)
- Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
GOLD CANAPE MENU
$66 per person
- Chef selection of sushi
- BBQ pulled pork bao with cucumber, sour carrot and chili mayo
- Crab meat spring roll with Thai sweet chilli sauce
- Smoked salmon tartlet with avo mousse
- Semi cooked Queensland scallops on shell with wakame salad
- Mini wagyu burger in brioche bun with tomato and chedder
- Melon wrapped with jamon iberico with baby bocconcini
- Crispy sesame prawn parcel with chili mayo
- Platters included:
- Dessert platter for share (in petit four size) (V)
- Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
PLATINUM CANAPE MENU
$86 per person
- Chef selection of sushi
- Oriental duck pancake with hoisin sauce and cucumber
- Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)
- BBQ pulled pork bao with cucumber, sour reddish and spicy mayo
- Semi cooked Queensland scallops on shell with tomato salsa
- Smoked salmon tartlet with cream cheese, roe and shallots
- Prawn cocktail tartlets with avocado mousse and dill
- Melon wrapped with Spanish jamon skewer with baby bocconcini
- Black truffle infused filet mignon crostini
Platters included:
- Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
Dessert platter for share (in petit four size) (V)
BUFFET MENUS
SILVER BUFFET MENU
$66 per person
Appetizers on arrival
- Homemade mini quiches
- Chefs selection of sushi
- Mini wagyu burger with tomato and cheddar cheese
Platter (Choose ONE of the below)
- Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
- Vegetarian antipasto with grilled veg, olives, nuts dips and crackers
Main Course
- Herb roasted whole chicken with hearty oven baked vegetable (GF)
- Homemade cheesy angus beef lasagne
- Cold serve chicken pesto penne with sun dried tomato
- Mediterranean shrimp and couscous salad
- Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
Dessert platter for share (in petit four size) (V)
GOLD BUFFET MENU
$85 per person
Appetizers on arrival
- Chefs selection of sushi
- Oriental duck spring roll with chilli mayo
- BBQ pulled pork bao with cucumber, sour relish and spicy mayo
Platters
- Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)
And either (choose ONE of the antipasto platters)
- Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
- Vegetarian antipasto with grilled veg, olives, nuts dips and crackers
Main Course
- Herb roasted whole chicken with hearty oven baked vegetable (GF)
- 6 hour sous vide lamb rack cumin rub (GF)
- Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V)
- Lemongrass chicken on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)
- Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V)
Dessert platter for share (in petit four size) (V)
PLATINUM BUFFET MENU
$96 per person
Appetizers on arrival
- Chefs selection of sushi
- Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)
- Crispy sesame prawn parcel with chili mayo
Platters
- Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)
And (choose ONE of the antipasto platters)
- Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
- Vegetarian antipasto with grilled vege, olives, nuts dips and crackers
Main Course
- 12 hours sous vide scotch fillet with bake vegetable (GF)
- 63-degree confit salmon fillet with thyme, garlic and chili (GF)
- Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF)
- Sticky pork on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)
- Classic oven roast porchetta with herb and chili filling
- Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V)
Dessert platter for share (in petit four size) (V)
BBQ MENUS
(all BBQ menus come with soft finger rolls)
SILVER BBQ MENU
$52 per person
Appetizers on arrival
- BBQ pulled pork bao with cucumber, sour relish and spicy mayo
- Chef selection of sushi
Platter (choose ONE: from the below)
- Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
- Vegetarian antipasto with grilled veg, olives, nuts dips and crackers
Main Course
- Beef truffle and parmesan sausages (GF)
- Spanish chorizo sausages (GF)
- Grass-fed beef chuck steak and brisket patties (GF)
- Chicken tender skewers with chili, garlic marinated (GF)
- Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V)
- Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
Dessert platter for share (in petit four size) (V)
GOLD BBQ MENU
$65 per person
Appetizers on arrival
- Chefs selection of sushi
- Vietnamese crab meat spring roll (GF)
Platter (choose ONE from the below)
- Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
- Vegetarian antipasto with grilled vege, olives, nuts dips and crackers
Main Course
- Beef truffle and parmesan sausages (GF)
- Spanish chorizo sausages (GF)
- Grass-fed beef chuck steak and brisket patties (GF)
- Sticky American style pork rib with smoky BBQ glaze (GF)
- Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)
- Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V)
- Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
- Dessert platter for share (in petit four size) (V)
PLATINUM BBQ MENU
$75 per person
Appetizers on arrival
- Chefs selection of sushi
- Vietnamese crab meat spring roll (GF)
- Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)
Platters
- Antipasto with sliced meats, ham, salami, prosciutto and marinated olives
Or
- Vegetarian antipasto with grilled veg, olives, nuts dips and crackers
Main Course
- Beef truffle and parmesan sausages (GF)
- Spanish chorizo sausages (GF)
- 6hr Sous vide lamb rack with rosemary rub (GF)
- Grilled prawns with garlic butter and shallots (GF)
- Sticky American style pork rib with smoky BBQ glaze (GF)
- Teriyaki salmon fillet with Grilled Lemon
- Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF)(V)
- Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
- Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V)
SAUSAGE SIZZLE BBQ MENU (minimum 15pax)
$30 per person
- Beef truffle and parmesan sausages (GF)
- Spanish chorizo sausages (GF)
- Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF)(V)
VEGAN FRIENDLY BBQ PLATTER (serves 2-4pax)
$43 per platter
- Meat-free sausages 10pcs
- Sweet corn cobbettes 4pcs
- Field Mushroom 4pcs
- Capsicum 4pcs
VEGGIE FRIENDLY BBQ PLATTER (serves 2-4pax)
$53 per platter
- Meat-free sausages 10pcs
- Sweet corn cobbettes 4pcs
- Field Mushroom 4pcs
- Capsicum 4pcs
- Halloumi (Slice) 4pcs
PLATTERS (serves 10-15Â ppl)
$138 each
Cheese Platter
- Mature Cheddar /Blue Vein Cheese/ Creamy Brie served with fresh berries and crackers, lavash, nuts and dried fruits
Fruit Platter
- Fresh Seasonal fruits with watermelon, rock melons, pineapple fresh berries and strawberries
Dessert Box
- Variety Sweet and Dessert –Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert
Assorted Sushi
- Grilled salmon, avocado, teriyaki chicken, tempura prawn cucumber, tofu and tuna on assorted nori
Vegetarian Antipasto and Dipping (V)
- Hummus, beetroot hummus, babaganoush, vegetables, marinated olives, pickles, flat bread and crisp such as grissini, lavosh or crackers
Charcuterie board
- Salami, prosciutto, ham, trio of dips, olives, crackers and nuts
- Gluten free or vegetarian option
Gluten free or vegetarian option
- Authentic sicilian eggplant parmigiana (V)(GF) $38 (serves 2-3pax)
- Vietnamese satay chicken noodle salad (GF) $42 (serves 2-3pax)
- Vietnamese crispy tofu noodle salad (V)(GF) $42 (serves 2-3pax)
- Teriyaki tofu vermicelli with cucumber, sour carrot and yuzu dressing (V) (GF) $95 (serves 5pax)
- Lemongrass chicken vermicelli with cucumber, sour carrot and yuzu dressing (V) (GF) $95 (serves 5pax)
GOLD SEAFOOD PLATTER MENU (Serves 3-4 people)
$334
- Fresh shucked oysters and lemon wedges 12pcs
- Salmon sashimi with soy sauce, wasabi paste
- Grilled scallops on shell with house dressing 10 pcs
- Whole Vanamei prawns with lemon 2Kg
- New Zealand green lip mussels 1kg
- Lobster tail grilled with garlic butter and herbs 2pcs
- Teriyaki salmon fillet boneless with skin 2pcs
- Crumbed calamari rings
PREMIUM SEAFOOD PLATTER (Serves 3-4 people)
$550
- Fresh shucked oysters and lemon wedges 24pcs
- Sashimi platter (salmon, tuna, scallop etc.) with soy sauce, wasabi paste
- Grilled lobster tail with garlic butter and herb 4pcs
- Grilled scallops on shell with house dressing 10 pcs
- Whole Vanamei prawns with lemon 2Kg
- Jumbo scampi serve raw with slice lemon 4pcs
- Cooked green lipped mussel 1kg
- Teriyaki salmon fillet boneless with skin 4pcs
- Crumbed calamari ring
