Pearl

FOR THE BBQ:

• Traditional Pork Sausages with Tomato Relish – $98
• Teriyaki Chicken Skewers – $96
• Lamb, Beef or Chicken Kofta Skewers with Tzatziki – $96

SALADS:

$88 each, recommended for 18pax

• Rocket, pear and parmesan
• Crunchy potato salad w/ gherkins, spanish onion, parsley, tahini and lemon juice
• Mixed crunchy vegetables, sesame seeds and coriander dressing
• Beetroot, feta and walnut

SLIDERS:

• 12 Charcoal brioche sliders w/ avocado, tomato and snow pea sprouts – $79
• 12 Charcoal brioche sliders w/ pulled pork, slaw and tahini dressing – $79
• 20 Assorted Gua Pao platter w/ side of fresh chilli: Pork, Beef, Chicken, Prawn, Fish & Vegetarian Fillings with pickled veg and garnishes – $125

PLATTERS:

• Antipasto: Selection of dips, olives, cured meats, chargrilled veg, marinated cheese served with biscuits – $109
• Dip & Crudites: Chefs selection of 3 dips served w crunchy vegetables – $95
• Arancini: Vegetarian mushroom and green pea arancini served with garlic aioli and arrabiata tomato sauce – $89 for 40 pieces
• Cheese & Crackers – $105

SUSHI & NIGIRI:

Mixed Rolls – $105 for 46pcs:

• Cooked Tuna and Avocado Medium Roll x 10pcs
• Teriyaki Chicken and Cucumber Medium Roll x 10pcs
• Chicken Katsu and Avocado Medium Roll x 10pcs
• Avocado Hoso Roll x 8pcs
• Teriyaki Chicken Hoso Roll x 8pcs

Mixed Nigiri – $115 for 36pcs

• Salmon, Tuna, Aburi Salmon, Prawn, Panko Prawn, and Aburi Crab Stick (6pcs each item)

DESSERTS:

• Seasonal Fruit Platter – $80
• Almond Friands with berries – $70 (20 pcs)
• Oat Bran Mini Muffin box – $70 (20 pcs)
• Profiteroles with Cacao & Strawberries – $90 (16pcs)
• Raspberry Blondie Platter – $68 (9 large pcs)
• Cacao, Goji & Kale Brownie Platter – $80 (9 large pcs)