Woorabinda

SANDWICH MENU:

Minimum order: 8 sandwiches

• Sandwich (1 per person): $12
• Baguette or Wrap (1 per person): $15

Fillings include:

• Double smoked ham, Swiss cheese, tomato, mixed leaves & mayonnaise
• Poached chicken breast, avocado, mayonnaise & mixed leaves
• Smoked salmon, cream cheese, avocado, capers & Spanish onion
• Chargrilled vegetables, pesto, ricotta & baby spinach
• Corned beef, tomato pickle, tasty cheese & mayonnaise
• Portuguese chicken breast, mayonnaise, chilli jam & mixed leaves
• Tuna, lemon mayo, cucumber, pickled onion & mixed leaves
• Salad sandwich with avocado, tomato, cucumber, carrot, onion & Swiss cheese

Sandwiches are made on wholewheat quinoa & soy organic sourdough.
Baguettes are served on fresh white crispy baked bread.

All sandwiches, baguettes and wraps are cut into quarters and presented in quality craft window boxes.

BBQ MENU:

Your choice of meat freshly cooked on the BBQ and served with rocket & parmesan salad and fresh bread rolls.

• Gourmet sausages cooked on the BBQ – $15 per person
(Vegetarian, vegan and gluten-free options available)

• Homemade Wagyu beef burgers cooked on the BBQ – $20 per person
(Chicken, vegetarian, vegan and gluten-free options available)

• Mixed burgers and sausages – $25 per person

BUFFET & COCKTAIL CATERING MENU:

Cold Finger Food

(Minimum 12 per item)

• Roast pumpkin, goat’s cheese & tomato frittata – $4 each
• Cocktail spanakopita (feta & spinach filo triangles) – $4 each
• Cocktail smoked salmon & dill quiche – $4 each

Gourmet Sliders

Served on mini milk buns

• Slow cooked beef brisket (minimum 24) – $5.50 each
• Chicken schnitzel (minimum 12) – $5.50 each
• Roast vegetable & goat’s curd (minimum 12) – $5.50 each
• Smoked salmon & cream cheese (minimum 12) – $5.50 each

Buffet Meats

• Free-range marinated roasted chicken (cut into 1/8 pieces, served cold) – $27 each (minimum 2)
• Rare roast beef served with horseradish & mustards (served cold) – $80 per kg (minimum 2kg)
• Apple cider & maple glazed free-range ham with apple, pear & ginger chutney (served cold) – $60 per kg (minimum 2kg)

• Fresh bread rolls: $1.50 per person

SALAD MENU:

$85 per salad (serves approx. 25 people)
Half platters available on request – $50 each

• Wild rice salad with sultanas, almonds, toasted coconut & lemon honey mustard dressing
• Wild rocket, roasted pumpkin & pine nut salad with cherry tomatoes, goat’s cheese & balsamic dressing
• Israeli couscous salad with fresh herbs, cherry tomatoes, chilli & lemon garlic dressing
• Quinoa & roasted cauliflower salad with cashews, currants, chickpeas & roasted cauliflower

PLATTERS:

Sushi Platters (Serves 20)

• Assorted bite-size sushi rolls – $70
• Mixed cooked & fresh salmon sushi platter – $85

Antipasto Platter

$150 (serves 20)

Selection of cold meats, marinated olives, cheeses, homemade dips and pâté served with crackers.

Cheese Platters (Serves 20)

Selection of Australian & European cheeses served with crackers.

• 4–5 cheeses – $110
• 5–6 cheeses – $140
• 7–8 cheeses – $170

Smoked Salmon Gravlax Platter

$140 (serves 20)

Whole side of smoked salmon served with capers, dill, wasabi cream and pickled onion.

Fruit Platters

Selection of strawberries, blueberries, pineapple, rockmelon, watermelon, kiwi fruit and grapes
(Seasonal availability may vary)

• Small – $90 (serves 12–15)
• Medium – $120 (serves 15–25)
• Large – $150 (serves 25+)

Whole Tray Cakes

$160 per tray (30 × 40 cm), portioned

• Orange & almond cake (GF, DF)
• Flourless chocolate & raspberry cake (GF)
• Chocolate & walnut brownie (GF)
• Blueberry & lime baked cheesecake
• Apple & rhubarb crumble
• Carrot & walnut cake

BUFFET MENUS:

Buffet Option 1 – $50 per person

• Cheese platter
• Fresh prawn platter
• Leg of ham (sliced and served chilled)
• BBQ chicken
• Creamy potato salad
• Rocket & parmesan salad
• Bread rolls
• Fresh fruit platter

BBQ Buffet Option 2 – $60 per person

• Cheese platter
• Selection of gourmet sausages
• Chicken skewers
• Lamb kofta
• Creamy potato salad
• Rocket & parmesan salad
• Fresh bread rolls
• Fresh fruit platter

Add prawn platter for $10 per person
(served with seafood sauce and lemon wedges)

Platter Buffet Option 3 – $45 per person

• Cheese platter
• Antipasto platter
• Assorted wrap platter
• Fresh fruit platter
• Fresh bread rolls

Add prawn platter for $10 per person
(served with seafood sauce and lemon wedges)