Major Tom

Major Tom Party Boat

Boat Hire Sydney

Introducing Major Tom, the ultimate party boat. This classic rigged motor sailing yacht offers the perfect blend of comfort and stability from a motorboat, coupled with the elegance and charm of a sailing yacht.


At a Glance

Capacity: 34 people

Price: From $500 per hour (others fees may apply – see price guide)

Boat Type: Cruiser

Location: Sydney Harbour

Key Features

  • Capacity for 34 guests
  • 62 feet
  • A custom-built motor sailing yacht, Major Tom is a one-of-a-kind vessel that combines the stability of a motorboat and allure of a sailing yacht
  • Large dining table
  • Daybed
  • Dance floor
  • Enclosed saloon
  • Built-in fridge, two 80L eskies and one 60L esky
  • Three comfy hammocks! Unwind and sway gently with the soothing motion of the boat
  • Diving platform
  • Free use of floating lily pad
  • Two large onboard BBQs
  • Premium 3-zone surround sound system: Connect your phone or device, or bring your own DJ decks with 4000kw power available
  • Four double cabins onboard
  • Well-equipped kitchen with a microwave, oven, and 4-plate stove

Major Tom looks different to any other boat on Sydney Harbour and its features are just as unique with its hammocks, diving platform and big party sound.

Popular Occasions: Birthday Parties, Hens Parties, Bucks Parties, Christmas Parties



  • Available everyday (enquire with us for availability on our real-time calendar)
  • Charters are 4 hours
  • Preferred charter times are 1.00pm-5.00pm and 6.00pm-10.00pm (with some flexibility)

Sydney CBD Wharfs:

  • Circular Quay: Eastern Pontoon
  • Darling Harbour: King Street Wharf
  • Millers Point: Towns Place Wharf
  • Pyrmont: Casino Wharf
  • Pyrmont: Elizabeth Macarthur Pontoon

Northern Sydney Wharfs:

  • Birchgrove: Yeend Street Pontoon
  • Chowder Bay Wharf
  • Lavender Bay Wharf
  • Mosman Bay Ferry Wharf
  • Manly Wharf Bar (additional $50 fee each way applies)

Eastern Suburbs Wharfs:

  • Double Bay Wharf
  • Rose Bay Floating Pontoon
  • Rushcutters Bay Wharf (Yarranabbe Park)
  • Woolloomooloo Wharf

West Sydney Wharfs:

  • Balmain Wharf (Mort Street)
  • Birkenhead Point Wharf (additional fee applies)
  • Jones Bay Wharf
  • Pirrama Park Wharf
  • Parramatta River Ferry Wharves (additional fee applies)


  • The crew can arrange pre-loading at Rose Bay, with the option to travel with the vessel to the pick-up location (up to 3 guests). A $150 fee applies and this is strictly subject to timing and availability.
  • There is also an option to have your drinks collected from Dan Murphy’s in Rose Bay.


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Entertainment Options

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BBQ Staples:

$20 per person

  • Plain Beef Sausages
  • Plain Beef Patties
  • Served with buns, onion, cheese and condiments

BBQ Spread 1:

$40 per person

  • Mix of gourmet sausages
  • Marinated garlic teriyaki chicken thighs
  • Gourmet garden salad
  • Creamy classic home-made potato salad
  • Bread rolls, spreads & sauces

BBQ Spread 2:

$55 per person

  • Local rump steak with post marinade
  • Rosemary lamb / angus beef / Italian pork sausages
  • Garlic teriyaki chicken thighs
  • Avocado mixed gourmet garden salad
  • Creamy classic home-made potato salad
  • Bread rolls, spreads & sauces

BBQ Spread 3:

$70 per person

  • Cheese platter
  • Seasonal fruit platter
  • Your choice of local rump steak or honey garlic glazed salmon fillets
  • Mix of sausages: rosemary lamb, angus beef, Italian style fennel pork
  • Marinated garlic teriyaki chicken thighs
  • Avocado mixed garden salad
  • Creamy classic potato salad
  • Bread rolls, spreads & sauces

Platters to be ordered in conjunction with BBQ Menu or $85 delivery will apply

Cheese Platter:

$185 (15ppl)

  • A selection of gourmet cheeses, fig-nut crackers, water crackers, walnuts, blueberries, strawberries, and dried apricots

Cheese & Charcuterie Platter:

$225 (15ppl)

  • An assortment of Australian cheeses, creamy hummus dip, beetroot dip, tahini dip, selection of cured and deli meats, fig-nut crackers, water crackers, selection of fresh & dried fruit and walnuts

Vegetarian Crudities & Dips Platter:

$150 (15ppl)

  • Served with toasted Turkish fingers, a selection of crudities, fresh celery, capsicum, carrot, Lebanese cucumber, hummus, babbaganoush, roasted beetroot and fetta dips

Fruit Platter:

$105 (15ppl)

  • A combination of the freshest in season fruits sourced locally

Sweet Treat:

$89 (15ppl)

  • An assortment of muffins, brownies, and gourmet indulgent bars

Mixed Seafood Platter:

$185 (15ppl) / $295 (30ppl)

  • Cooked tiger prawns
  • Sydney rock oysters
  • Smoked salmon
  • Cocktail sauce, garnish & lemons

Sashimi Platter:

$140 (72pc)

  • A selection of fresh sashimi: Salmon, tuna, kingfish, scallops, salmon caviar, and black lumpfish caviar

Prawn Platter:

$120 (15ppl) / $210 (30ppl)

  • Tiger prawns farmed fresh off the Queensland coast, cooked perfect to peel & eat
  • Cocktail sauce, garnish & lemons

Oyster Platter:

$115 (15ppl) / $1215 (30ppl)

  • Freshly shucked Sydney rock oysters
  • Cocktail sauce, garnish & lemons

Sushi Nigiri Combo Platter:

$75 (56pc)

  • Salmon nigiri, tuna nigari, prawn nigiri, salmon & avocado roll, chicken & avocado roll, cooked tuna & avocado roll, spicy fresh tuna & avocado roll

Sushi Roll Platter:

$80 (72pc)

  • Salmon avocado roll, Chicken schnitzel and avocado roll, cooked tuna and avocado roll, spicy fresh tuna and avocado roll teriyaki beef and avocado roll

Or BYO Food

Bring plates and cutlery also

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Standard Beverage Package:

$18 per person, per hour

  • Beer: Corona & Young Henry’s: Newtowner, YH Hazy Pale Ale, YH Stayer Mid Strength
  • Sparkling: Trilogy Cuvée Sparkling Brut Nv
  • White Wine: Warburn Estate Rumours Sauvignon Blanc, Wolf Blass Eaglehawk Chardonnay
  • Red Wine: Jacobs Creek Classic Pinot Noir, Baily & Baily Silhouette Shiraz
  • Rosé: Fleurs De Prairie Provence Rosé

Premium Beverage Package:

$25 per person, per hour

  • Your choice of 3 Premium Beers
  • Champagne (Veuve Clicquot Yellow Label Sparkling Brut Nv)
  • Sparkling (Trilogy Cuvée Sparkling Brut Nv)
  • White Wine (Estate Rumours Sauvignon Blanc, Wolf Blass Eaglehawk Chardonay)
  • Red Wine (Jacobs Creek Classic Pinot Noir & Baily & Baily Silhouette Shiraz)
  • Rose (Fleurs De Prairie Rosé)


Standard Spirits:

$5 per person, per hour

  • Vodka, Gin, Whisky, Bourbon, Rum


$5 per person, per hour

Premium Spirits:

$10 per person, per hour

  • Hendricks Gin, Johny Walker Whiskey, Jack Daniels Bourbon, Absolute Vodka, Angostora 1919 Rum

Non‐Alcoholic Package

$5 per person, per hour

  • Soft Drinks, Juices & Water

Or BYO Beverages

  • BYO Cups & Ice

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Price Guide

Boat Hire Fees

May to October:

  • 3 Hours: $550 per hour
  • 4 Hours: $500 per hour

November to April:

  • 3 Hours: $600 per hour
  • 4 Hours: $550 per hour

Public Holidays (excluding below): $750 per hour (min 4 hrs)

Christmas Day, Boxing Day, NYD & Aus Day: $800 per hour (4 hrs)

Any Other Fees

  • Wharf Fees: $50 per wharf
  • BYO Fee: $150 (for food &/or beverages)
  • Ice: $8 per bag
  • Staff Fees: $300 for Beverage Package over 15 pax
  • Pre-Loading: $150
  • Dan Murphy’s Beverage Collection: $100

Water Toys:

  • Lilypad: Free
  • SUP: $50
  • Kayak: $50
  • Inflatables: $20
  • Tender: $250

Entertainment Options

Payment Details

Deposit: $800

Balance: 10 days before event

Bond: $500

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.



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