At a Glance
• A spectacular waterfront venue overlooking the beautiful Darling Harbour.
• You have a private and exclusive room, 3 storeys high with 180 degree views of the harbour and city skyline.
• There is a public outdoor balcony downstairs on Level 2 under your private loft.
• The capacity is 35-40 people max.
• An optional 3-Course Dinner is available on the ground level.
• The After-Party at this venue includes a Reserved Area & Complimentary Drink for each guest at a popular waterfront nightclub next door.
The Harbourside Loft is exclusive to Get Loose Parties. See Photos of this venue in action.
• Unlimited Champagne, Sangria Jugs, Red & White Wine, Water, Juice & Soft Drinks. (min 10 ppl)
• Packages are 2.5-3 hours in duration.
Platter Menu included:
- A selection of hard and soft cheese local and from overseas.
- Includes Spanish Blue (Valdeon) Local Cheddar and French Brie (Gratin Dauphinois) served with Lavoche, Sourdough, Grapes, Strawberries, Dried Fruits drizzled with Truffled Honey.
- Crustacean delights of local Prawns (Crystal Bay), Tasmanian Oysters (St Hellens), Atlantic Smoked Salmon, King Fish Ceviche and Sashimi with Lavoche, Sourdough, Marie Rose Sauce, Champagne and Eschallot Vinegar and Wakami Salad.
- Cured Meat display of Smoked NSW Soccer Ball Ham, Italian Salami and Black Forrest Prosciutto, served with Crispy Grissini/Sourdough Rockmelon and stunning house made Tomato Relish.
Optional French Fries or Wedges: Are also available as a Hot Food Filler Item @ $35 per bowl (each bowl provides a light snack for 8-10 people).
Optional Hot Canape Menu upgrade (extra $25pp) includes the Platter Menu PLUS the following:
- House Marinated Tandoori Chicken Skewers with Minted Yoghurt served with Lemon Wedges and on a Banana Leaf.
- Prawn Twisters with Malaysian Peanut dipping sauce.
- BBQ Beef Skewers with house USA BBQ sauce.
- Rocking Pumpkin and Coriander Arancini Balls with Chilli Aioli Dipping Sauce garnished with Fresh Herbs and a Chilli Aioli.
Optional 3 Course Dinner Menu upgrade (extra $25pp) replaces the Platter Menu with the following:
- Cuban Potato & Pea Croquettes with a Tequila Aioli.
- Chilli & Lime Popcorn Chicken with Apple Slaw & Chipotle Mayo.
- Braza Cured Meats with house marinated mixed Olives & Pickled Mushrooms served with Sourdough.
- Spanish spiced, whole Roasted Jerk Chicken.
- Char-grilled Bindari Scotch Fillet Steak with a zesty Chimichurri.
- Chilli & Garlic thick-cut Chips.
- Mixed leaf Ensalada with Balsamic Vinaigrette.
- Spiced Sautéed Green Beans with Roasted Garlic & Toasted Almonds.
- Grilled Sweet-Corn coated in a Garlic Aioli, topped with Paprika, Feta & Coriander.
- Churros dusted in Cinnamon Sugar with fresh Strawberries, Vanilla Bean Ice-Cream & a Hot-Chocolate dipping sauce.
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