Harbourside Venue with Water & City Views
Private & Exclusive Hens Party Venue
A spectacular Private Waterfront Venue overlooking the beautiful Darling Harbour. Your Private and Exclusive Loft is 3 storeys high with 180-degree views of the Harbour and City skyline. Design your own package from only $99 per person. Get Loose is the official hens party planner for this venue.
Private & Exclusive Venue / Harbour & City Views / Free-Flowing Beverages / Canape Menu / 3 Course Dinner option / Topless Waiter / Optional Entertainment / Optional Nightclub After-Party / Design Your Own Package / Exclusive to Get Loose.
The Private Loft on Level 3 @ Cohi Bar, 359 Harbourside Centre, Darling Harbour. Exclusive to Get Loose. Our #1 Hens Party Venue. This private loft offers amazing uninterrupted views of the harbour and city skyline. This space is available groups of up to 30 people.
For groups of 30+ people we have our larger lounge on Level 2. This is a private space separated from the public with a wall divider. Whilst there are no direct window views from this space there is easy access to the public balcony for fresh air and views. This space requires 3 hour bookings at $114 per person.
We understand your numbers may fluctuate between the date of booking and the date of the actual event, so we will assign to you the most appropriate space for the event.
Darling Harbour is a buzzing day and night destination on the edge of the Sydney CBD, always alive with people visiting the popular waterfront restaurants, bars, activities, and landmarks including the National Maritime & Powerhouse Museums, Madame Tussauds, Sydney Aquarium & Wildlife World, the nearby Star Casino & Entertainment Complex and the Chinese Gardens. There are Fireworks every Saturday night and in early Winter there is the Vivid Lights Festival.
Your free-flowing Beverage Package includes Sangria, Champagne, Red & White Wine, Soft Drinks & Water.
Standard Beverage Package included: Moore’s Creek Sparkling Brut, Moore’s Creek Sem Sauvignon Blanc, Moore’s Creek Shiraz, Carlton Dry, 4 Pines Pale Ale, Bottled Bulmers Cider, Jug of Sangria, Soft Drinks, Water.
Gold Beverage Package upgrade for $15 per person: La Maschera Prosecco, Villa Maria Two Valleys Sauvignon Blanc, Vidal Estate Chardonnay, Beyond Broke Rose, Villa Maria Pinot Noir, Tyrrell’s Rufus Stone Shiraz, Carlton Dry, 4 Pines Pale Ale, Peroni on tap, Asahi on tap, Bottled Bulmers Cider, Jug of Sangria, Soft Drinks, Water.
Optional Mini Cocktail on arrival for $10 per person: Mojito or Espresso or Margarita (choose one only).
Any other drinks can be purchased at the bar (Beers, Spirits, Cocktails, etc) or you can setup a bar tab. There is strictly no byo beverages permitted.
Choose a Canape Menu, Platter Menu, or a 3 Course Banquet Dinner.
HOT CANAPE MENU (available before 9.00pm only):
Canape Menu includes: Tomato Bruschetta w. Basil & Balsamic (vegan) / Caramelised Onion Cheese Puff (veg) / Mushroom & Parmesan Arancini (veg) / Mini Beef Pie w/ Tomato Chutney / Chicken Skewer w. Minted Yoghurt.
Optional Canape upgrade for $10 per person: Beef Slider or Peri Peri Chicken Slider + Chocolate Brownie or Chocolate Dipped Strawberry.
PLATTER MENU (available anytime):
Mezze Board: Hummus / Baba Ghanoush / Pumpkin Dip / Flatbread / Feta & Char-Grilled Veg (gluten-free & vegetarian)
Cheese Plate: Cheddar / Brie & Blue – served w/ Lavosh & Dried Fruit (vegetarian).
Meat Plate: Chicken Skewers w/ Muhammara & Pickled Onion (dairy-free).
3 COURSE BANQUET DINNER MENU (available before 9.00pm only):
This pre-function Dinner Menu is available at the Watershed Hotel for an extra $35 per person (this replaces the Canape/Platter Menu).
Entrées: Sumac Dusted Squid w Lemon Mayo / Hummus, Baba Ghanoush, Capsicum Dip & Flatbread (Veg).
Mains: Steak Sliced w Green Goddess Sauce / Mediterranean Chicken Skewers w Roast Capsicum Muhammara & Garlic Toum.
Sides: Chips & Aioli + Garden Salad.
Dessert: Churros w Dulce De Leche.
(menu is subject to change)
Dietary requests will be catered for.
There is no byo food permitted, with the exception of cake/cupcakes. A cakeage fee of $40 applies and must be pre-paid, so please advise us before your balance is due.
A Topless Waiter is included as your host and drink attendant.
Additional entertainment options include: Male Strip Shows / Female Strip Shows (for Gay Hens) / Life Drawing / Nude Magician / Burlesque Workshop / Drag Queen / Karaoke / Cocktail Class / Flower Crown Workshop.
As an after-party you have the option of nightclub entry at the Watershed Hotel next door with a Reserved Area and a glass of beer/wine/house spirits for each guest @ $20 per person (normally $35).
Capacity: Level 3 Loft is for up to 30 people / Level 2 Lounge is for 30-50 people.
A/V: Music plays through the venue’s inhouse speakers / No microphone available / A TV is only available on request that can be connected to a laptop.
Decorations: BYO decorations are welcome. However no decorations can be stuck to the walls or furniture. Blu-tac on the windows is ok. Any decorations must be removed after the function please.
Saturdays: 3.00pm-5.30pm / 6.00pm-8.30pm / 9.00pm-11.30pm
Other Days: Timing is flexible
Functions are 2.5 hours, but you can extend it to 3 hours for $15 per person subject to availability (we suggest 2.5 hours is sufficient).
If doing the 3 Course Banquet Dinner at the Watershed Hotel before the private loft, allocate 1.5-2 hours for dinner before the loft.
Includes Private Venue (2.5Hrs), Topless Waiter (Host), Free-Flowing Beverage Package & Canape Menu.
Price per person:
25+ people: $99
20-24 people: $109
15-19 people: $119
10-14 people: $129
OPTIONAL ENTERTAINMENT (price per person):
Strip Show (10-15 mins): $10
Life Drawing (1 Hr approx): $10
Burlesque Dancing (1 Hr approx): $10
Karaoke (2.5 Hrs, Loft Only): $15
Drag Queen (1-1.5 Hrs): $25
Cocktail Class (2 Hrs approx): $50
Flower Crowns (2 Hrs approx): $50
OTHER ADD-ONS (price per person):
Gold Beverage Package: $15
Extend Function to 3 Hours: $15
Pre-Function Dinner: $35
Party Shuttle Bus: $25 one-way / $40 return-trip
Stretch Hummer: $40 each-way
Balance: 10 days before event