BYO Food:
$20 per person
FOOD MENU BY CHEF JACKIE
Grazing Platters | $60 per guest
- Meat, Cheese, Savoury Platters
- Wraps, Fruit & Dessert Platters
Menu A | $90 per guest
- Mushroom Arancini Balls
- Homemade Beef Sausage Rolls
- Smoked Salmon Blini with Fried Capers
- Fresh Grilled Beef Patty Mini Burgers
- Salt & Pepper Calamari Salad
- Grilled Cajun Chicken with Pita Bread
- Fresh Grilled BBQ Pulled Pork Tacos
Menu B | $120 per guest
- Chicken Croquettes with Aioli
- Panfried Chicken & Prawn Dumplings
- Pork Belly Spoons with Sweet Sauce
- Natural & Red Wine Vinegar Oysters
- Lamb Cutlets with Mixed Grain Salad
- Tempura Soft Shell Crab Mini Burgers
- Scotch Fillet Thai Beef Salad
- Fresh Grilled King Prawn Tacos
Extras | $20 per guest
- Antipasto & Fruits
- Desserts (choose two):
- Lemon Meringue Tarts
- Chocolate Tarts
- Mango Sago Pudding
Important Information
- Freshly cooked by onboard Chef
- Minimum 10 Guests for Platters
- Minimum 30 Guests for Menu A & B
FOOD MENU BY CHEF JAY
Canape Menu A | $90/Guest
- Spiced Cauliflower, Black Sesame Aioli
- Smoked Chicken, Fresh Herb Mayo On Croute
- Beef Sliders, Burger Sauce, Cheese
- Tempura Prawns, Lemon Myrtle Sauce
- Chicken Karaage Japanese Mayo
- Beef And Red Wine Pies
- Mini Ham And Pineapple Pizzas
- Belgium Chocolate Mousse, Gold Dusted Choc Rocks
Canape Menu B | $120/Guest
- Spiced Cauliflower, Black Sesame Aioli (Veg, Vegan Option)
- Smoked Salmon Mousse Cones, Fruit Caviar
- Beef Sliders, Burger Sauce, Cheese
- Chicken Skewers, Chefs Satay Sauce
- Peking Duck Spring Roll, Plum Sauce
- Mini Prosciutto And Mushroom Pizzas
- Belgium Chocolate Mousse, Gold Dusted Choc Rocks
Grazing Meals
- Pan Fried Potato Gnocchi, Pumpkin Puree, Garlic Cream Sauce
- Slow Cooked Lamb Shoulder, Cous Cous Salad, Dukkah, Tzatziki
Booking Requirements
- Freshly cooked by onboard Chef
- Minimum 10 Guests for Platters
- Minimum 30 Guests for Menu A & B
