Wharf & Travel Surcharge*: $120 per charter ($60 per wharf)
BYO Surcharge – Food**:
- 1 – 25 pax: $220 per charter (up to 4 hrs)
- 26 – 46 pax: $270 per charter (up to 4 hrs)
- 47 – 60 pax: $300 per charter (up to 4 hrs)
- $50 per extra hour
- No BYO charters on Fri & Sat in December
BYO Surcharge – Beverages (max 46ppl)**:
- 1 – 25 pax: $220 per charter (up to 4 hrs)
- 26 – 46 pax: $270 per charter (up to 4 hrs)
- 47 – 60 pax: N/A
- $50 per extra hour
No BYO charters on Fri & Sat in December. NO BYO beverages for all Buck’s parties and all events with passenger numbers 47+.
Staffing Fees:
$300 per charter per staff (up to 4 hrs)
$75 per extra hour per staff
- 1 – 25 pax: N/A
- 26 – 46 pax: 1 staff
- 47 – 60 pax: 2 staff
- Additional staff required for 18th-21st Birthdays or Bucks Events
Pre-Access Surcharge: $275 per charter (for decorations, set-up only / does not apply to inspections or catering drop-offs)
BYO DJ Fee: $250
Floating Water Mat: $120 per charter (daytime charters only)
Stand-Up Paddleboards: $120 per charter (daytime charters only)
* An extra hour is charged for locations west of Gladesville Bridge, Manly and Balmoral.
** Inclusive of ice, crockery, cutlery, cups and serving equipment. Also includes BBQ usage/cleaning, BBQ utensils, use of fridges and garbage disposal. The crew will cook the BBQ when vessel is stationary. All BYO beverages must be placed behind the bar and be served by the crew.