Your charter, your menu! Mix & match from fresh seafood, BBQ, antipasto platters & more. All beef, chicken & seafood is Halal & gluten free (sausages GF). Vegetarian BBQ substitutes are available (mushrooms, eggplant, zucchini & vegan sausages).
BBQ & PLATTER MENUS
- Sausage Sizzle – $15 per person (min 10 guests): sausages, fresh white bread, onions & condiments
- Antipasto Platter – $25 per person (min 10 guests): cured meats, assorted cheese, olives, hummus, roasted eggplant dips, bread & focaccia
- Build-Your-Own Hamburger – $30 per person (min 20 guests): beef burgers, burger buns, tomato, lettuce, cheese, pickles, onions & condiments
- Mezze Board & Caprese Salad – $35 per person (min 20 guests): cured meats, assorted cheeses, pickles, olives, fruit, dips, crudites, bread, crackers & a tomato & mozzarella salad
- Premium Australian Mediterranean BBQ – $60 per person (min 10 guests): eye fillet steak, pork tenderloin, marinated chicken & sausages with a choice of 3 salads – Mediterranean potato salad (V, GF, vegan), orange & fennel salad (V, GF, vegan), apple coleslaw (V, GF) or Greek salad (V, GF)
SEAFOOD PLATTERS (priced per 10 guests, min 10 guests)
- Sydney Rock Oyster Platter – $75 per 10 guests: 2 dozen shucked Sydney rock oysters
- Mixed Sashimi Platter – $170 per 10 guests: salmon, tuna & kingfish sashimi with soy sauce, wasabi & ginger
- Peeled Tiger Prawn Platter – $230 per 10 guests: whole tiger prawns cooked & peeled with seafood sauce