Aussie Magic

Aussie Magic Function Boat

Boat Hire Sydney

Introducing Aussie Magic, an expansive catamaran has a seamless blend of indoor and outdoor spaces for functions of up to 150 guests. Its retractable roof makes this one of the most versatile function boats on Sydney Harbour.


At a Glance

Capacity: 150 people

Price: From $975 per hour (others fees may apply – see price guide)

Boat Type: Large Function Boat

Location: Sydney Harbour

Key Features

  • With a standing/cocktail capacity for up to 150 guests, Aussie Magic offers a spacious atmosphere for socialising and dancing
  • For a buffet dining experience she can accommodate 80 guests
  • A fully functional galley (kitchen) is equipped with an oven, stove, deep fryer, fridge, freezer, and coffee pod machine
  • Step outside onto the expansive external deck, where you’ll find an a wide open space to take in the breathtaking views
  • An advanced audiovisual system is complete with cordless microphones
  • There is a plasma TV onboard for presentations
  • Aussie Magic boasts a fully licensed bar, offering a wide selection of beverages
  • Luxurious interior booth seating provide comfort
  • Well-appointed bathrooms are conveniently located onboard
  • The unique retractable Targa roof allows you to adjust the amount of natural sunlight and fresh air, adapting to weather conditions
  • For those looking to dance away, an optional wooden parquetry dance floor is available

With its spacious indoor and outdoor areas, and plethora of amenities, Aussie Magic always rises to the occasion.

Popular Occasions: Birthday Parties, Christmas Parties



  • Available everyday (enquire with us for availability on our real-time calendar)
  • Charters are minimum 4 hours

Wharf Locations include:

  • King St Wharf, CBD (most popular)
  • Casino Wharf
  • Any other wharf on Sydney Harbour subject to availability and fees may apply


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Entertainment Options

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$60 per person

Canapés on Arrival

  • Chef’s selection of delicious Canapés

From the Grill

  • Greek Souvlaki with Tzatziki Sauce
  • Garlic Rosemary Lamb Kebabs
  • Barramundi Fillets with Lemon Butter Sauce
  • Mini Beef Patties with Glazed Onions
  • Gourmet Beef Sausages
  • Lentil and Potato Cakes (V)

Salad Selection

  • Traditional Greek Salad (V)
  • Roast Chat Potato with Caperberry, Dill, Egg and Crispy Bacon
  • Pesto Pasta Salad with Mediterranean Roast Vegetables (V)
  • Mesculin Salad mix with Cranberry, Pecorino and White Balsamic Glaze (V)
  • Mini Damper and Sourdough Rolls


  • Chocolate Ganache Tart with Chantilly Cream
  • Seasonal Fruit Display



$45 per person

Canapé Selection Menu

Choice of 7 items

  • Assorted mini quiches
  • Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce)
  • Golden crumbed calamari with lemon tartar sauce
  • Assorted mini pies
  • Mini beef Dim Sims with sweet chili sauce
  • Mini spring rolls with sweet and sour sauce
  • Garlic prawn twisters with lime and herb aioli
  • Baked chicken drumettes with honey soy (GF if no sauce)
  • Spicy beef chipolatas with tomato chutney
  • Beer battered Fish goujons with tartar sauce
  • Mini beef meatballs accompanied with Napolitana sauce
  • BBQ beef skewers with onion and capsicum tzatziki (GF)
  • Pork wonton with plum chili jam
  • Spinach and cheese triangle with tomato and basil salsa
  • Golden fried tempura chicken strips with honey soy mustard
  • Moroccan lamb skewers with home-style tzatziki sauce (GF)
  • Prawn and pork wontons served with chili plum chutney
  • Mini bruschetta with basil and oregano on Ciabatta bread
  • Chicken san chow bow (GF if no sauce)

Dessert Buffet

  • Chocolate ganache cake with Chantilly cream
  • Seasonal fruit platters



$65 per person


Choice of 6 items

  • Mini Angus Beef Stroganoff Pies with Duchess Potato
  • Chefs Selection of Mini Flans
  • Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach
  • Chefs Selection of Mini Flans
  • Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach
  • Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce
  • Mini Bruschetta with Basil and Oregano on Ciabatta Bread
  • Garlic Prawn Twisters
  • Salt & Szechuan Squid served with Lemon Aioli
  • Garlic & Oregano Lamb Kebabs served with Fresh Tzatziki
  • Golden Crumbed Calamari with Lemon Tartar Sauce
  • Mini Spring Rolls with Sweet and Sour Sauce
  • BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki
  • Spinach and Cheese Triangle with Tomato and Basil Salsa
  • Chicken San Chow Bow

Standing Buffet

Choice of 5 items

  • Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses
  • Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion
  • Fresh Pasta with Pancetta & Mushroom tossed in a White Wine & Roast Garlic Olive Oil Sauce
  • Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)
  • Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
  • Honey Baked Leg of Ham
  • Roast Chicken with Lemon, Garlic and Oregano
  • Homemade Beef Lasagne
  • Potato Salad with Dill, Red Onion and Caper Berries
  • Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata Olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano


All items are included

  • Chefs Selection of Cakes
  • Seasonal Fresh Fruit Platters



$65 per person


  • A selection of canapés served on arrival

Seated Buffet

  • Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley
  • Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
  • Potato Au Gratin – layers of Potatoes, Onion and Parmesan Cheese
  • Steamed New Zealand ½ Shelf Mussels served with a Tomato, Lemon & Coriander Salsa
  • Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
  • Salt & Pepper Calamari served with a Homemade Aioli
  • Triage of Salmon – Whole Baked Salmon, Smoked Salmon and Salmon Caviar topped with Caper Berries
  • Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts
  • King Prawn, Crab Meat & Avocado Seafood Salad
  • Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a Herbed Vinaigrette
  • Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses
  • Mixed Leaf Salad with Parmesan & a Balsamic Reduction

Dessert Buffet

  • Homemade Butterscotch Cake served with White Chocolate Ganache
  • Chocolate Ganache Tart with Chantilly Cream
  • Seasonal Fresh Fruit Platter

Additional Menu Items

$5 per person

  • Triage of Salmon – Whole Baked Salmon, Smoked Salmon and Salmon Caviar topped with Caper Berries
  • Sydney Rock and Pacific Oysters
  • Honey Glazed Baked Leg of Ham
  • Rare Roast Beef
  • Antipasto Platters



$65 per person

Cold Meats

  • Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grill Spanish Chorizo

Vegetables & Salads

  • Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato, Marinated Artichokes, Dolmades (rice wrapped in vine leaf), Garlic infused black and green Olives, Grill Halloumi, Marinated Feta, Zucchini Frittata
  • Arancini with Pumpkin Semi Dried tomato, Caprese Salad of Plum Tomato Bocconcini Pesto Roasted Pine Nuts, Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze, Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelize onion and soy toasted nuts.

From the Ocean

  • Salmon Gravlax with Caper Berries and Crème Fraiche, Ceviche Scallops with Lime Chili and Coriander, Marinated Greek Octopus, King Prawn with Marie Rose Sauce.

Cheese & Fruits

  • Fine Australian and European hard and soft cheeses, Dried fruit, Quince Paste, Assorted Nuts
  • Seasonal Exotic Fruit Display
  • Artisan Bread Display, Grissini and Crackers



  • BYO Catering Fee @ $20pp (not avail Nov-Dec)

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Non-alcoholic beverage package @ $15pp for 4 hours ($10pp for additional hours)

Open Bar with Beer, Wine, Sparkling @ $44pp for 4 hours (additional hrs @ $11pp p/h)

Open Bar including House Spirits @ $54pp for 4 hours (additional hrs @ $13.50pp p/h)

Open Bar including Top Shelf Spirits @ $64pp for 4 hours (additional hrs @ $16pp p/h)

BYO Beverage Fee @ $20pp (not avail Nov-Dec)

Beverages on consumption available

Pre-paid Bar Tab available

Cash bar for all beverages available



WHITE WINE: Drovers Lane Sav Blanc, Select Vineyards Sem Sav Blanc, Andrew Peace Sav Blanc & Andrew Peace Sem Sav Blanc (Blue Sand Chardonnay on request)

RED WINE: Drovers Lane Cab Sav & Drovers Lane Shiraz

SPARKLING: Forty-Four Brut Cuvee

BEERS: Peroni & Asahi (upgrade to Corona @ $8pp, Cider @ $12pp)

SOFT DRINKS: Pepsi, Lemonade, Orange Juice, Soda Water & Tonic Water

HOUSE SPIRITS: Black Douglas Scotch Whiskey, Bundaberg Rum, Prince Albert Gin, Vodka O & Cougar Bourbon

TOP SHELF SPIRITS: Vodka O, Midori, Bacardi, Malibu, Bundaberg Dark Rum, Johnny Walker Black Label, Jonny Walker Red label, Chivas Regal, Prince Albert Gin, Jim Beam White, Jack Daniels

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Price Guide

Boat Hire Fees


  • October-February: $1,100 per hour based on minimum of 4 hours
  • March–September: $975 per hour based on minimum of 4 hours
  • Public Holidays: 25% surcharge applies (based on total cruise spend)

Minimum Spends:

  • Jan-Oct: Sun-Thurs $5,000, Fri-Sat Lunch $5,000, Fri-Sat Dinner $6,000
  • Nov-Dec: Sun-Thurs: $6,500, Fri-Sat Lunch $7,000, Fri-Sat Dinner $10,000


  • January–October Only: Price on enquiry
  • Event Host (required): $350 for 4 hours ($65 per hour thereafter)
  • Wait Staff (min 2 required): $350 each for 4 hours ($60 per hour thereafter)
  • Public Holidays: 25% surcharge applies (based on total cruise spend)

Any Other Fees

Wharf Fees: $75 per wharf

Staff Fees:

  • Galley Manager (required where use of Galley requested) @ $650 for 4 hours (additional hours @ $65 p/h)
  • Sound Technician (required where use of AV requested) @ $650 based on 4 hours (additional hours @ $65 p/h)

Entertainment Options

Payment Details

Deposit: $2,000

Balance: 10 days before event

Bond: $2,000

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.



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