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Circa Spirit

Circa Spirit Cruiser

Boat Hire Sydney

Introducing Circa Spirit, an expansive and luxurious cruiser that defines elegance and versatility. With its two levels of indoor and outdoor spaces, plus loads of entertainment facilities Circa Spirit is an entertainers delight and the perfect choice for medium to large private groups and any occasion.

Features

At a Glance

Capacity: 65 people

Price: From $790 per hour (others fees may apply – see price guide)

Boat Type: Cruiser

Location: Sydney Harbour

Key Features

  • Whether you’re hosting a grand celebration or an intimate gathering, Circa Spirit can comfortably accommodate up to 65 guests
  • Climate-controlled environment with air conditioning and heating system on board
  • There are four 40” TVs in the main saloon area and back deck with HDMI connectivity for laptops
  • Seamlessly connect your personal devices to the premium onboard sound system throughout the vessel inside and out using Bluetooth technology
  • Microphone and PA system onboard for presentations and hosting events
  • Unleash your inner superstar with the bonus built-in karaoke system!
  • Relax in style on the luxurious leather lounges that adorn both the indoor and outdoor spaces
  • Enjoy the best of both worlds with the covered outdoor entertainment area offering a versatile space to soak up the open air while providing shade and protection from the elements
  • Whether you’re planning a casual gathering or a lavish feast, the fully equipped kitchen with an oven, microwave, fridge, and cooktop offers convenience and flexibility
  • Catering and BBQ available

Circa Spirit is the epitome of luxury and versatility, combining exceptional features with a spacious layout. From its capacity to entertain a large group to its state-of-the-art amenities, Circa Spirit has it all.

Popular Occasions: Birthday Parties, Hens Parties, Bucks Parties, Christmas Parties

Availability

Availability:

  • Available everyday (enquire with us for availability on our real-time calendar)
  • Charters are 4 hours

Wharf Locations include:

  • King St Wharf, CBD (most popular)
  • Casino Wharf
  • Rose Bay & Watsons Bay additional $100 one-way
  • Manly & Mosman not available
  • All wharfs are subject to availability, other options are available on special request and additional fees may apply depending on the wharf

Facilities

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Entertainment Options

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Food

Food

Min 10pax for all menus

GOURMET CANAPE MENU

$40 per person

  • Mini wagyu burger with brioche bun, tomato and cheddar
  • Italian Caprese skewer, heirloom tomato, bocconcini with EVOO (GF, V)
  • Vietnamese lemongrass chicken skewers with onion and shallot (GF)
  • Chefs selection of sushi
  • Spinach & ricotta turnovers (V)
  • Mini fruit cup with seasonal melons and berries (V, GF)

SILVER CANAPE MENU

$55 per person

  • Smoked salmon tartlet with avo mousse
  • Vietnamese lemongrass chicken skewers with onion and shallot (GF)
  • Caramelized pork bao with cucumber, sour reddish and chili mayo
  • Chefs selection of sushi
  • Oriental duck spring roll with chili mayo
  • Prawn cocktail tartlets with pink tarama
  • Platters included:
  • Dessert platter for share (in petit four size) (V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

GOLD CANAPE MENU

$66 per person

  • Chef selection of sushi
  • BBQ pulled pork bao with cucumber, sour carrot and chili mayo
  • Crab meat spring roll with Thai sweet chilli sauce
  • Smoked salmon tartlet with avo mousse
  • Semi cooked Queensland scallops on shell with wakame salad
  • Mini wagyu burger in brioche bun with tomato and chedder
  • Melon wrapped with jamon iberico with baby bocconcini
  • Crispy sesame prawn parcel with chili mayo
  • Platters included:
  • Dessert platter for share (in petit four size) (V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

PLATINUM CANAPE MENU

$86 per person

  • Chef selection of sushi
  • Oriental duck pancake with hoisin sauce and cucumber
  • Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)
  • BBQ pulled pork bao with cucumber, sour reddish and spicy mayo
  • Semi cooked Queensland scallops on shell with tomato salsa
  • Smoked salmon tartlet with cream cheese, roe and shallots
  • Prawn cocktail tartlets with avocado mousse and dill
  • Melon wrapped with Spanish jamon skewer with baby bocconcini
  • Black truffle infused filet mignon crostini

Platters included:

  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Dessert platter for share (in petit four size) (V)

 

BUFFET MENUS

SILVER BUFFET MENU

$66 per person

Appetizers on arrival

  • Homemade mini quiches
  • Chefs selection of sushi
  • Mini wagyu burger with tomato and cheddar cheese

Platter (Choose ONE of the below)

  • Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

  • Vegetarian antipasto with grilled veg, olives, nuts dips and crackers

Main Course

  • Herb roasted whole chicken with hearty oven baked vegetable (GF)
  • Homemade cheesy angus beef lasagne
  • Cold serve chicken pesto penne with sun dried tomato
  • Mediterranean shrimp and couscous salad
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Dessert platter for share (in petit four size) (V)

GOLD BUFFET MENU

$85 per person

Appetizers on arrival

  • Chefs selection of sushi
  • Oriental duck spring roll with chilli mayo
  • BBQ pulled pork bao with cucumber, sour relish and spicy mayo

Platters

  • Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

And either (choose ONE of the antipasto platters)

  • Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

  • Vegetarian antipasto with grilled veg, olives, nuts dips and crackers

Main Course

  • Herb roasted whole chicken with hearty oven baked vegetable (GF)
  • 6 hour sous vide lamb rack cumin rub (GF)
  • Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V)
  • Lemongrass chicken on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V)

Dessert platter for share (in petit four size) (V)

PLATINUM BUFFET MENU

$96 per person

Appetizers on arrival

  • Chefs selection of sushi
  • Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)
  • Crispy sesame prawn parcel with chili mayo

Platters

  • Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

And (choose ONE of the antipasto platters)

  • Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

  • Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course

  • 12 hours sous vide scotch fillet with bake vegetable (GF)
  • 63-degree confit salmon fillet with thyme, garlic and chili (GF)
  • Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF)
  • Sticky pork on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)
  • Classic oven roast porchetta with herb and chili filling
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V)

Dessert platter for share (in petit four size) (V)

 

BBQ MENUS

(all BBQ menus come with soft finger rolls)

SILVER BBQ MENU

$52 per person

Appetizers on arrival

  • BBQ pulled pork bao with cucumber, sour relish and spicy mayo
  • Chef selection of sushi

Platter (choose ONE: from the below)

  • Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

  • Vegetarian antipasto with grilled veg, olives, nuts dips and crackers

Main Course

  • Beef truffle and parmesan sausages (GF)
  • Spanish chorizo sausages (GF)
  • Grass-fed beef chuck steak and brisket patties (GF)
  • Chicken tender skewers with chili, garlic marinated (GF)
  • Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Dessert platter for share (in petit four size) (V)

GOLD BBQ MENU

$65 per person

Appetizers on arrival

  • Chefs selection of sushi
  • Vietnamese crab meat spring roll (GF)

Platter (choose ONE from the below)

  • Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

  • Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course

  • Beef truffle and parmesan sausages (GF)
  • Spanish chorizo sausages (GF)
  • Grass-fed beef chuck steak and brisket patties (GF)
  • Sticky American style pork rib with smoky BBQ glaze (GF)
  • Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)
  • Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
  • Dessert platter for share (in petit four size) (V)

PLATINUM BBQ MENU

$75 per person

Appetizers on arrival

  • Chefs selection of sushi
  • Vietnamese crab meat spring roll (GF)
  • Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

Platters

  • Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

  • Vegetarian antipasto with grilled veg, olives, nuts dips and crackers

Main Course

  • Beef truffle and parmesan sausages (GF)
  • Spanish chorizo sausages (GF)
  • 6hr Sous vide lamb rack with rosemary rub (GF)
  • Grilled prawns with garlic butter and shallots (GF)
  • Sticky American style pork rib with smoky BBQ glaze (GF)
  • Teriyaki salmon fillet with Grilled Lemon
  • Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF)(V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
  • Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V)

SAUSAGE SIZZLE BBQ MENU (minimum 15pax)

$30 per person

  • Beef truffle and parmesan sausages (GF)
  • Spanish chorizo sausages (GF)
  • Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF)(V)

VEGAN FRIENDLY BBQ PLATTER (serves 2-4pax)

$43 per platter

  • Meat-free sausages 10pcs
  • Sweet corn cobbettes 4pcs
  • Field Mushroom 4pcs
  • Capsicum 4pcs

VEGGIE FRIENDLY BBQ PLATTER (serves 2-4pax)

$53 per platter

  • Meat-free sausages 10pcs
  • Sweet corn cobbettes 4pcs
  • Field Mushroom 4pcs
  • Capsicum 4pcs
  • Halloumi (Slice) 4pcs

 

PLATTERS (serves 10-15  ppl)

$138 each

Cheese Platter

  • Mature Cheddar /Blue Vein Cheese/ Creamy Brie served with fresh berries and crackers, lavash, nuts and dried fruits

Fruit Platter

  • Fresh Seasonal fruits with watermelon, rock melons, pineapple fresh berries and strawberries

Dessert Box

  • Variety Sweet and Dessert –Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert

Assorted Sushi

  • Grilled salmon, avocado, teriyaki chicken, tempura prawn cucumber, tofu and tuna on assorted nori

Vegetarian Antipasto and Dipping (V)

  • Hummus, beetroot hummus, babaganoush, vegetables, marinated olives, pickles, flat bread and crisp such as grissini, lavosh or crackers

Charcuterie board

  • Salami, prosciutto, ham, trio of dips, olives, crackers and nuts
  • Gluten free or vegetarian option

Gluten free or vegetarian option

  • Authentic sicilian eggplant parmigiana (V)(GF) $38 (serves 2-3pax)
  • Vietnamese satay chicken noodle salad (GF) $42 (serves 2-3pax)
  • Vietnamese crispy tofu noodle salad (V)(GF) $42 (serves 2-3pax)
  • Teriyaki tofu vermicelli with cucumber, sour carrot and yuzu dressing (V) (GF) $95 (serves 5pax)
  • Lemongrass chicken vermicelli with cucumber, sour carrot and yuzu dressing (V) (GF) $95 (serves 5pax)

GOLD SEAFOOD PLATTER MENU (Serves 3-4 people)

$334

  • Fresh shucked oysters and lemon wedges 12pcs
  • Salmon sashimi with soy sauce, wasabi paste
  • Grilled scallops on shell with house dressing 10 pcs
  • Whole Vanamei prawns with lemon 2Kg
  • New Zealand green lip mussels 1kg
  • Lobster tail grilled with garlic butter and herbs 2pcs
  • Teriyaki salmon fillet boneless with skin 2pcs
  • Crumbed calamari rings

PREMIUM SEAFOOD PLATTER (Serves 3-4 people)

$550

  • Fresh shucked oysters and lemon wedges 24pcs
  • Sashimi platter (salmon, tuna, scallop etc.) with soy sauce, wasabi paste
  • Grilled lobster tail with garlic butter and herb 4pcs
  • Grilled scallops on shell with house dressing 10 pcs
  • Whole Vanamei prawns with lemon 2Kg
  • Jumbo scampi serve raw with slice lemon 4pcs
  • Cooked green lipped mussel 1kg
  • Teriyaki salmon fillet boneless with skin 4pcs
  • Crumbed calamari ring

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Beverages

Beverages

GOLD BEVERAGE PACKAGE

$15 per person per hour

  • Sparkling: Cool Woods Brut NV South Australia, Australia
  • Rose: La La Land Pinot Noir Rosé 2017 Victoria, Australia
  • White: Republic of Wine Sauvignon Blanc 2019 South Australia, Australia
  • Red: Republic of Wine Shiraz 2017 South Australia, Australia
  • Beer: Corona Extra Mexico, Becks Germany
  • Water: Still and sparkling water
  • Soft Drinks: Coke, Coke Zero, Fanta, Sprite
  • Juice

PLATINUM BEVERAGE PACKAGE

$25 per person per hour

  • Prosecco: Bianca Vigna NV Brut DOC Veneto, Italy
  • Rose: Rêverie 2018 PAYS d’Oc, France
  • White: First Creek ‘Regions’ Chardonnay 2017 Hunter Valley, Australia
  • Red: Credaro ‘Kinship’ Shiraz 2017 Margaret River, Australia
  • Beer: Corona Extra Mexico, 4 Pines Pale Ale Sydney, Australia
  • Water: Still and sparkling water
  • Soft Drinks: Coke, Coke Zero, Fanta, Sprite
  • Juice

PREMIUM SPIRITS

Add $10 per person per hour

  • Gin: Bombay Sapphire
  • Vodka: Grey Goose
  • Tequila: Jose Cuervo
  • Rum: Bacardi
  • Whisky: Glenfiddich
  • Baileys

HOUSE SPIRITS

Add $5 per person per hour

  • Gin
  • Vodka
  • Tequila
  • Rum
  • Whisky

OR BYO BEVERAGES (ice & cups provided)

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Price Guide

Boat Hire Fees

January to April:

  • $990 per hour (min 4 hrs Sat / 3hrs Sun-Fri)

May to August:

  • $790 per hour (min 4 hrs Sat / 3hrs Sun-Fri)

September to November:

  • $990 per hour (min 4 hrs Sat / 3hrs Sun-Fri)

December:

  • $1,100 per hour (min 4 hrs Sat / 3hrs Sun-Fri)

Public Holidays (including Australia Day, Good Friday, Holy Saturday, Easter Sunday, Easter Monday, ANZAC Day, Queen’s Birthday, Labour Day, Christmas Day, Boxing Day): 20% surcharge applies on charter rate

Any Other Fees

  • Wharf Fee: $120 ($60 per wharf) – Rose Bay & Watsons Bay additional $100 one-way – Manly & Mosman not available
  • BYO Food &/or Beverage Fee: $20 per person (includes all ice x 5 Bags, crockery, cutlery, cups, condiments, serving equipment microwave, fridge and cleaning)
  • Staff Fee (one for every 15 guests required): $300 for 4 hours, $75 per hour thereafter
  • BYO BBQ Fee: $300 (includes all sauces – tomato, BBQ and mustard – salt & pepper, tongs, serving equipment and cleaning)
  • 18th-21st Birthdays: Max 50 guests and security fee required @ $450 (1 per 40ppl)
  • Bucks Parties: Max 50 guests and security fee required @ $450 (1 per 40ppl)
  • Stand-up Paddle Boards x 2: $100
  • Lilypad: $150

Entertainment Options

Payment Details

Deposit: $2,000

Balance: 14 days before event

Bond: $1,000

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

GET A QUOTE

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