WOODFIRED PIZZA PACKAGE – $2,500 (up to 50 guests)
- $25 per person for each extra guest above 50
- Cooked fresh onboard in our authentic woodfired oven
Pizza menu:
- Margherita (V) – tomato base, mozzarella, fior di latte, basil
- Meat Lover – tomato base, pepperoni, bacon pieces, mozzarella
- Veggie Lover (V) – tomato base, charred capsicum, mushrooms, black olives, mozzarella
- Supreme – tomato base, hot salami, charred capsicum, black olives, mushrooms, mozzarella
- Peri Peri Chicken – tomato base, peri peri chicken, red onion, capsicum, mozzarella, aioli drizzle
- Vegan cheese available on request: extra $15 flat
- Gluten free available on request: extra $15 flat
CANAPE PACKAGES (served roaming by our crew)
- Silver – $40 per person: 3 classic canapes
- Diamond – $60 per person: 5 classic canapes, 1 substantial, 1 dessert
- Platinum – $80 per person: 7 classic canapes, 2 substantial, 2 dessert
- Minimum canape package spend $2,450
Classic canapes (choose from):
- Arancini balls – vegetarian (parmesan) (V) or bolognese
- Truffle fritte – hot chips, fresh parmesan shavings, truffle oil aioli (V, GF)
- Tartlets – smoked salmon with creme fraiche & chives; roasted pumpkin with whipped ricotta (V); fresh fig with creamy goats cheese (V); prawn cocktail (GF)
- Crostini – roast beef with horseradish cream; cranberry jam & brie (V); Mediterranean sun dried tomato, charred red capsicum & olives (VE)
- Chicory boats – red chicory leaves with tomato salsa (VE, GF) or blue cheese, walnuts & honey drizzle (V, N, GF)
- Caprese – fresh tomato, mozzarella, basil, balsamic drizzle (V, GF)
- Falafel with hummus & dukkah (VE, N)
- Jalapeno poppers – vegan cream cheese & chives (VE)
- Halloumi sticks – sticky honey grilled halloumi (V, GF)
- Greek sticks – fresh tomato, olive, feta cheese, cucumber, oregano (V, GF)
- Chicken sticks – honey sesame chicken skewer (GF)
- Prawn lollipop (GF)
Substantial canapes:
- Bao buns – fresh slaw, grated carrot & grilled halloumi (V), or pulled pork with fresh greens
- Sliders – grilled halloumi, rocket & tomato chutney (V); pulled pork with apple ranch slaw & smoky bbq sauce; antipasto with chilli jam, kalamata olives, caramelised onion, vegan cheese & roasted red capsicum (VE)
- Tacos – bbq pulled pork with creamy coleslaw & coriander; prawn cocktail with chives (GF); guacamole, pickled jalapeno, coriander & vegan cheese (VE)
Dessert canapes:
- Cannoli – crisp shell, creamy ricotta with chocolate chips, pistachio (N) or Nutella (N)
- Mini fresh fruit tarts (VE, GF)
PLATTERS (serve approx. 8-10 guests)
- Antipasto platter: $175
- Mediterranean platter: $225
- Sushi platter: $200
- Seafood platter (hot & cold): $250
- Fruit platter: $150
- Dessert platter / assorted mini cakes: $150
- Dips platter: $125
SALADS (serve approx. 8-10 guests)
- Garden salad: $35
- Pumpkin salad: $35
- Greek salad: $35
- Tabouli salad: $35
A minimum spend of $2,500 applies to all menus (plus wharf fees). Menus are subject to change based on seasonal availability. All dietary requirements must be advised no later than 14 days prior to your charter; we are currently unable to cater for coeliac. V = vegetarian, VE = vegan, GF = gluten free, N = nuts.
