Mandalay

GOURMET WOODFIRED PIZZA

All packages are cooked in a woodfired oven onboard

Min 30 pizzas or 20 payers

• $40 per person up to 50 guests
• $30 per person over 50 guests

Select 5 options from the Gourmet Menu

Plus Dessert Pizza Board

Vegan Cheese & Gluten Free options available @ $5 per person

RED BASED PIZZAS (tomato sauce)

MARGHERITA

• San Marzano tomatoes, buffalo mozzarella cheese, fresh basil

MARINARA

• Olive oil, fresh oregano, sliced garlic

DIAVOLA

• Hot salami, Fior Di late mozzarella, woodfired capsicum, chili flakes

SAN DANIELE

• Fior Di late mozzarella, peppery rocket, prosciutto ham, aged grana padano parmesan

MEAT LOVERS

• Fior Di late mozzarella, smoked ham, spicy salami, pancetta, homemade Italian sausage

VEG LOVERS

• Fior Di late mozzarella, mixed mushrooms, kalamata olives, woodfired capsicum, woodfired eggplant

HAWIIAN

• Fior Di late mozzarella, pineapple, smoked ham

MEXICANA

• Fior Di late mozzarella, hot salami, fresh onions, kalamata olives, woodfired capsicum, chili flakes

SEAFOOD

• Fior Di late mozzarella, calamari, mussels, white anchovies,  fish, garlic prawns, roasted garlic, chili flakes, fresh oregano, fresh lemon juice

BBQ CHICKEN

• Fior Di late mozzarella, BBQ chicken, woodfired capsicum, spinach, red onion

PRAWN HUB

• Fior Di late mozzarella, garlic & white wine marinated king prawns, red onion, woodfired capsicum, fresh lemon

WHITE BASED PIZZAS (no tomato sauce)

GARLIC

• Olive oil and garlic base, fresh oregano, Fior Di late mozzarella, cracked black pepper (optional : Fresh Bruschetta)

QUATTRO FROMAGGI

• Creamy base, Fior Di late mozzarella, gorgonzola, aged  grana padano parmesan, provolone

TRUFFLE

• Truffle oil base, Fior Di late mozzarella, mixed mushrooms (porcini mushroom, button mushrooms, swiss brown mushrooms), Sliced black truffle, topped with pecorino romano cheese (sheep)

TAIT’O

• Fresh garlic & olive oil base, Fior Di late mozzarella, woodfired sliced potato, homemade italian sausage

FISHERMAN’S

• White wine & garlic sauce base, Fior Di late mozzarella,  white anchovies, king prawns, calamari, mussels, fish,  fresh oregano, fresh lemon juice

BRUNCH MENU

• Bacon & Egg with juicy cherry tomatoes, chives, Fior Di latte topped with  fresh parsley, served on Rosa base
• Smoked Salmon with crunchy red onions, capers, and fresh dill, served on cream cheese base
• Mushroom spinach, feta cheese and Fior di late served on Rosa base
• Italian homemade Sausage
• Woodfired roasted capsicum, Spanish onion, homemade Italian pork & fennel sausage, bacon and Fior di late topped with fresh parsley served on Rosa base
• Fresh berries, berry confit, topped with fresh mint on a Mascarpone base

PLATTER MENU

CHEESE PLATTER

$200

• Arrangement of Gourmet Italian Cheeses Served w/ Crackers

MEAT PLATTER

$200

• Arrangement of Gourmet Italian and Local smoked meats, salami and dry aged meats

VEGGIE PLATTER

$175

• Arrangement of Fresh Veggies & Assorted Dips

FRUIT PLATTER

• Arrangement of Seasonal Fruits

Or BYO Food

$7.50 per person

• Plates & Cutlery are provided